Selected ATcT [1, 2] enthalpy of formation based on version 1.202 of the Thermochemical Network [3]

This version of ATcT results[3] was generated by additional expansion of version 1.176 in order to include species related to the thermochemistry of glycine[4].

Formic acid

Formula: HC(O)OH (g)

CAS RN: 64-18-6

ATcT ID: 64-18-6*0

SMILES: C(=O)O

InChI: InChI=1S/CH2O2/c2-1-3/h1H,(H,2,3)

InChIKey: BDAGIHXWWSANSR-UHFFFAOYSA-N

Hills Formula: C1H2O2

2D Image:

Aliases: HC(O)OH; Formic acid; Hydrogen carboxylic acid; Methanoic acid; HCOOH; OCHOH; O=CH-OH; H(C=O)OH; Formylic acid; Aminic acid

Relative Molecular Mass: 46.0254 ± 0.0010

Δ_fH°(0 K)	Δ_fH°(298.15 K)	Uncertainty	Units
-370.98	-378.27	± 0.20	kJ/mol

3D Image of HC(O)OH (g)

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Top contributors to the provenance of Δ_fH° of HC(O)OH (g)

The 20 contributors listed below account only for 63.4% of the provenance of Δ_fH° of HC(O)OH (g).
A total of 248 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution (%)	TN ID	Reaction	Measured Quantity	Reference
15.5	4764.2	HC(O)OH (cr,l) + 1/2 O2 (g) → CO2 (g) + H2O (cr,l)	Δ_rH°(298.15 K) = -60.807 ± 0.074 kcal/mol	Lebedeva 1964
10.7	4764.1	HC(O)OH (cr,l) + 1/2 O2 (g) → CO2 (g) + H2O (cr,l)	Δ_rH°(298.15 K) = -60.851 ± 0.089 kcal/mol	Sinke 1959
10.3	4765.1	HC(O)OH (cr,l) → HC(O)OH (g)	Δ_rH°(298.15 K) = 46.30 ± 0.23 kJ/mol	Majer 1985
3.6	3109.2	HC(O)OH (g, syn) → [HCO]+ (g) + OH (g)	Δ_rH°(0 K) = 12.81 ± 0.01 eV	Traeger 1985, AE corr
3.4	4765.2	HC(O)OH (cr,l) → HC(O)OH (g)	Δ_rH°(298.15 K) = 46.15 ± 0.40 kJ/mol	NBS Tables 1989
3.4	4763.2	HC(O)OH (g) → [HCO]+ (g) + OH (g)	Δ_rH°(0 K) = 1235.7 ± 1.0 kJ/mol	Shuman 2010a, Bomble 2006
2.4	4739.3	HC(O)OH (g, syn) → C (g) + 2 H (g) + 2 O (g)	Δ_rH°(0 K) = 479.81 ± 0.30 kcal/mol	Karton 2011
2.1	4765.3	HC(O)OH (cr,l) → HC(O)OH (g)	Δ_rH°(298.15 K) = 46.3 ± 0.5 kJ/mol	Konicek 1970
1.9	4850.11	CH2OO (g) → HC(O)OH (g, syn)	Δ_rH°(0 K) = -115.19 ± 0.25 (×1.067) kcal/mol	Begley 2023, note unc2
1.7	4819.11	CH2(OO) (g) → HC(O)OH (g, syn)	Δ_rH°(0 K) = -90.89 ± 0.25 kcal/mol	Karton 2011
1.4	3139.6	C(O)(OH)2 (g, cis-cis) + CH2O (g) → 2 HC(O)OH (g, syn)	Δ_rH°(0 K) = -34.26 ± 2.0 kJ/mol	Klippenstein 2017
1.3	4738.10	HC(O)OH (g, syn) → C (g) + 2 H (g) + 2 O (g)	Δ_rH°(0 K) = 480.1 ± 0.4 kcal/mol	Feller 2003c
0.9	4917.14	HC(O)OH (g, syn) → [HOCO]+ (g) + H (g)	Δ_rH°(0 K) = 1187.3 ± 1.0 kJ/mol	Shuman 2010a
0.9	4753.1	CH4 (g) + 2 H2O (g) → HC(O)OH (g, syn) + 3 H2 (g)	Δ_rH°(0 K) = 173.33 ± 2.00 kJ/mol	Klippenstein 2017
0.7	4819.10	CH2(OO) (g) → HC(O)OH (g, syn)	Δ_rH°(0 K) = -91.10 ± 0.40 kcal/mol	Karton 2011
0.6	4739.2	HC(O)OH (g, syn) → C (g) + 2 H (g) + 2 O (g)	Δ_rH°(0 K) = 479.82 ± 0.56 kcal/mol	Karton 2011
0.6	4917.2	HC(O)OH (g, syn) → [HOCO]+ (g) + H (g)	Δ_rH°(0 K) = 12.316 ± 0.013 eV	Ruscic 1989
0.5	3140.11	C(O)(OH)2 (g, cis-cis) → CO2 (g) + H2O (g)	Δ_rH°(0 K) = -30.14 ± 2.0 kJ/mol	Klippenstein 2017
0.4	3134.1	CH4 (g) + 3 H2O (g) → C(O)(OH)2 (g, cis-cis) + 4 H2 (g)	Δ_rH°(0 K) = 181.13 ± 2.0 kJ/mol	Klippenstein 2017
0.4	4811.12	CH2(OO) (g) → C (g) + 2 H (g) + 2 O (g)	Δ_rH°(0 K) = 1626.93 ± 0.50 (×1.61) kJ/mol	Qian 2024, est unc

Top 10 species with enthalpies of formation correlated to the Δ_fH° of HC(O)OH (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.

Correlation Coefficent (%)	Species Name	Formula	Δ_fH°(0 K)	Δ_fH°(298.15 K)	Uncertainty	Units	Relative Molecular Mass	ATcT ID
100.0	Formic acid	HC(O)OH (g, syn)	-370.98	-378.30	± 0.20	kJ/mol	46.0254 ± 0.0010	64-18-6*1
83.0	Formic acid cation	[HC(O)OH]+ (g, syn)	722.00	714.91	± 0.24	kJ/mol	46.0248 ± 0.0010	50614-05-6*1
83.0	Formic acid cation	[HC(O)OH]+ (g)	722.00	715.46	± 0.24	kJ/mol	46.0248 ± 0.0010	50614-05-6*0
64.9	Formic acid	HC(O)OH (cr,l)	-431.46	-424.63	± 0.20	kJ/mol	46.0254 ± 0.0010	64-18-6*500
50.7	Formic acid	HC(O)OH (g, anti)	-354.65	-361.75	± 0.37	kJ/mol	46.0254 ± 0.0010	64-18-6*2
28.1	Formate	[HC(O)O]- (aq)		-425.44	± 0.45	kJ/mol	45.0180 ± 0.0010	71-47-6*800
28.1	Formic acid	HC(O)OH (aq)		-425.44	± 0.45	kJ/mol	46.0254 ± 0.0010	64-18-6*800
28.1	Formic acid	HC(O)OH (aq, undissoc)		-425.34	± 0.45	kJ/mol	46.0254 ± 0.0010	64-18-6*1000
26.8	Carbonic acid	C(O)(OH)2 (g, cis-cis)	-602.24	-612.42	± 0.55	kJ/mol	62.0248 ± 0.0012	463-79-6*1
26.8	Carbonic acid	C(O)(OH)2 (g)	-602.24	-611.56	± 0.55	kJ/mol	62.0248 ± 0.0012	463-79-6*0

Most Influential reactions involving HC(O)OH (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence Coefficient	TN ID	Reaction	Measured Quantity	Reference
1.000	4754.1	HC(O)OH (g) → HC(O)OH (g, syn)	Δ_rH°(0 K) = 0.000 ± 0.000 cm-1	triv, Gurvich TPIS, Ruscic G3B3
0.508	4765.1	HC(O)OH (cr,l) → HC(O)OH (g)	Δ_rH°(298.15 K) = 46.30 ± 0.23 kJ/mol	Majer 1985
0.191	7246.1	[C6H5O]- (g) + HC(O)OH (g) → C6H5OH (g) + [HC(O)O]- (g)	Δ_rG°(500 K) = -4.9 ± 0.4 kcal/mol	Cumming 1978
0.168	4765.2	HC(O)OH (cr,l) → HC(O)OH (g)	Δ_rH°(298.15 K) = 46.15 ± 0.40 kJ/mol	NBS Tables 1989
0.107	4765.3	HC(O)OH (cr,l) → HC(O)OH (g)	Δ_rH°(298.15 K) = 46.3 ± 0.5 kJ/mol	Konicek 1970
0.057	4937.1	HC(O)OH (g) + Cl- (g) → [HC(O)O]- (g) + HCl (g)	Δ_rG°(600 K) = 8.4 ± 0.2 (×2.709) kcal/mol	Cumming 1978
0.047	7246.6	[C6H5O]- (g) + HC(O)OH (g) → C6H5OH (g) + [HC(O)O]- (g)	Δ_rH°(0 K) = -5.30 ± 0.8 kcal/mol	Ruscic W1RO
0.043	4763.2	HC(O)OH (g) → [HCO]+ (g) + OH (g)	Δ_rH°(0 K) = 1235.7 ± 1.0 kJ/mol	Shuman 2010a, Bomble 2006
0.030	7246.5	[C6H5O]- (g) + HC(O)OH (g) → C6H5OH (g) + [HC(O)O]- (g)	Δ_rH°(0 K) = -5.06 ± 1.0 kcal/mol	Ruscic CBS-n
0.030	7246.3	[C6H5O]- (g) + HC(O)OH (g) → C6H5OH (g) + [HC(O)O]- (g)	Δ_rH°(0 K) = -5.33 ± 1.0 kcal/mol	Ruscic G4
0.026	7692.1	NH2CH2C(O)OH (g) + [HC(O)O]- (g) → [NH2CH2C(O)O]- (g) + HC(O)OH (g)	Δ_rG°(385 K) = -2.9 ± 2.0 kcal/mol	Locke 1981, Locke 1979, est unc
0.026	4944.5	HC(O)OH (g) + [OH]- (g) → [HC(O)O]- (g) + H2O (g)	Δ_rH°(0 K) = -46.33 ± 0.8 kcal/mol	Ruscic W1RO
0.021	7246.2	[C6H5O]- (g) + HC(O)OH (g) → C6H5OH (g) + [HC(O)O]- (g)	Δ_rH°(0 K) = -5.07 ± 1.2 kcal/mol	Ruscic G3X
0.020	4943.5	HC(O)OH (g) → [HC(O)O]- (g) + H+ (g)	Δ_rH°(0 K) = 343.23 ± 0.90 kcal/mol	Ruscic W1RO
0.018	7246.4	[C6H5O]- (g) + HC(O)OH (g) → C6H5OH (g) + [HC(O)O]- (g)	Δ_rH°(0 K) = -5.78 ± 1.3 kcal/mol	Ruscic CBS-n
0.016	4944.2	HC(O)OH (g) + [OH]- (g) → [HC(O)O]- (g) + H2O (g)	Δ_rH°(0 K) = -45.77 ± 1.0 kcal/mol	Ruscic G4
0.016	4944.4	HC(O)OH (g) + [OH]- (g) → [HC(O)O]- (g) + H2O (g)	Δ_rH°(0 K) = -46.27 ± 1.0 kcal/mol	Ruscic CBS-n
0.014	4938.1	[HC(O)O]- (g) + HNNN (g) → [NNN]- (g) + HC(O)OH (g)	Δ_rG°(298.15 K) = -1 ± 2 kcal/mol	Pellerite 1981
0.009	5329.1	[CH3C(O)O]- (g) + HC(O)OH (g) → CH3C(O)OH (g) + [HC(O)O]- (g)	Δ_rG°(385 K) = -3.3 ± 2.0 kcal/mol	Locke 1979, est unc
0.008	4944.1	HC(O)OH (g) + [OH]- (g) → [HC(O)O]- (g) + H2O (g)	Δ_rH°(0 K) = -47.27 ± 1.2 (×1.164) kcal/mol	Ruscic G3X

References

1		B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner, Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited. J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2		B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner, Active Thermochemical Tables: Thermochemistry for the 21^st Century. J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3		B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.202 of the Thermochemical Network (2024); available at ATcT.anl.gov
4		B. Ruscic and D. H. Bross Accurate and Reliable Thermochemistry by Data Analysis of Complex Thermochemical Networks using Active Thermochemical Tables: The Case of Glycine Thermochemistry Faraday Discuss. (in press) (2024) [DOI: 10.1039/D4FD00110A]
5		B. Ruscic, Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables. Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
6		B. Ruscic and D. H. Bross, Thermochemistry Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula

The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties

The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [5] and Ruscic and Bross[6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.000₅ kJ/mol.

Website Functionality Credits

The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement

This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.