Selected ATcT [1, 2] enthalpy of formation based on version 1.130 of the Thermochemical Network [3]

This version of ATcT results[4] was generated by additional expansion of version 1.128 [5,6] to include with the calculations provided in reference [4].

Azido radical

Formula: NNN (g)

CAS RN: 12596-60-0

ATcT ID: 12596-60-0*0

SMILES: [N]N=[N]

InChI: InChI=1S/N3/c1-3-2

InChIKey: DUAJIKVIRGATIW-UHFFFAOYSA-N

Hills Formula: N3

2D Image:

Aliases: NNN; Azido radical; Azide radical; Azido; Azidyl; Triatomic nitrogen; Nitrogen trimer; Trinitrogen

Relative Molecular Mass: 42.02022 ± 0.00021

Δ_fH°(0 K)	Δ_fH°(298.15 K)	Uncertainty	Units
452.24	449.66	± 0.60	kJ/mol

3D Image of NNN (g)

spin ON spin OFF

Top contributors to the provenance of Δ_fH° of NNN (g)

The 20 contributors listed below account only for 69.3% of the provenance of Δ_fH° of NNN (g).
A total of 57 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution (%)	TN ID	Reaction	Measured Quantity	Reference
21.6	2090.1	HNNN (g) → H (g) + NNN (g)	Δ_rH°(0 K) = 30970 ± 50 cm-1	Cook 1999
7.5	2103.1	2 [NNN]- (aq) + [I3]- (aq) → 3 N2 (g) + 3 I- (aq)	Δ_rH°(298.15 K) = -158.78 ± 0.2 kcal/mol	Gray 1956
6.0	2082.11	HNNN (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 318.06 ± 0.30 kcal/mol	Karton 2011
5.4	2090.2	HNNN (g) → H (g) + NNN (g)	Δ_rH°(0 K) = 30920 ± 100 cm-1	Yuan 2008
5.0	1341.1	I2 (cr,l) + I- (aq) → [I3]- (aq)	Δ_rH°(298.15 K) = 1.338 ± 0.256 kcal/mol	Wu 1963
2.5	1340.1	Br2 (cr,l) + 3 I- (aq) → [I3]- (aq) + 2 Br- (aq)	Δ_rH°(298.15 K) = -29.355 ± 0.364 kcal/mol	Wu 1963
1.9	1421.11	NNN (g) → N2 (g) + N (g)	Δ_rH°(0 K) = 4.00 ± 1.0 kcal/mol	Dixon 2004
1.9	1416.9	NNN (g) → 3 N (g)	Δ_rH°(0 K) = 228.34 ± 1.0 kcal/mol	Dixon 2004
1.8	2100.1	HNNN (g) → HNNN (aq, undissoc)	Δ_rH°(298.15 K) = -8.1 ± 0.1 kcal/mol	D'Orazio 1963, as quoted by NBS Tables
1.8	2100.2	HNNN (g) → HNNN (aq, undissoc)	Δ_rG°(298.15 K) = -1.5 ± 0.1 kcal/mol	D'Orazio 1963, as quoted by NBS Tables
1.7	1417.1	NNN (g) → [NNN]+ (g)	Δ_rH°(0 K) = 11.06 ± 0.01 eV	Dyke 1982, Tarroni 2004
1.7	2082.10	HNNN (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 317.83 ± 0.56 kcal/mol	Karton 2011
1.7	2089.1	HNNN (g) → 1/2 H2 (g) + 3/2 N2 (g)	Δ_rH°(285.6 K) = -70.3 ± 0.5 (×1.139) kcal/mol	Gunther 1935, apud Gurvich TPIS, as quoted by NBS Tables
1.3	1422.4	NNN (g) + CO (g) + [O2]+ (g) → [CO2]+ (g) + N2 (g) + NO (g)	Δ_rH°(0 K) = -113.80 ± 1.2 kcal/mol	Ruscic W1RO
1.3	1420.9	[NNN]- (g) → 3 N (g)	Δ_rH°(0 K) = 290.18 ± 1.0 kcal/mol	Dixon 2004
1.1	1422.3	NNN (g) + CO (g) + [O2]+ (g) → [CO2]+ (g) + N2 (g) + NO (g)	Δ_rH°(0 K) = -114.08 ± 1.3 kcal/mol	Ruscic CBS-n
1.1	1422.2	NNN (g) + CO (g) + [O2]+ (g) → [CO2]+ (g) + N2 (g) + NO (g)	Δ_rH°(0 K) = -112.64 ± 1.3 kcal/mol	Ruscic G4
1.1	1418.3	[NNN]- (g) → NNN (g)	Δ_rH°(0 K) = 2.68 ± 0.01 eV	Continetti 1991
1.0	1422.1	NNN (g) + CO (g) + [O2]+ (g) → [CO2]+ (g) + N2 (g) + NO (g)	Δ_rH°(0 K) = -114.81 ± 1.4 kcal/mol	Ruscic G3X
0.9	1423.4	[NNN]- (g) + CO (g) + O2 (g) → CO2 (g) + N2 (g) + [NO]- (g)	Δ_rH°(0 K) = -92.54 ± 1.2 kcal/mol	Ruscic W1RO

Top 10 species with enthalpies of formation correlated to the Δ_fH° of NNN (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.

Correlation Coefficent (%)	Species Name	Formula	Δ_fH°(0 K)	Δ_fH°(298.15 K)	Uncertainty	Units	Relative Molecular Mass	ATcT ID
64.2	Hydrazoic acid	HNNN (g)	297.88	291.58	± 0.49	kJ/mol	43.02816 ± 0.00022	7782-79-8*0
53.5	Azide	[NNN]- (g)	193.52	190.02	± 0.91	kJ/mol	42.02077 ± 0.00021	14343-69-2*0
53.3	Hydrazoic acid	HNNN (aq, undissoc)		257.60	± 0.48	kJ/mol	43.02816 ± 0.00022	7782-79-8*1000
52.1	Trinitrogen cation	[NNN]+ (g)	1519.41	1516.78	± 0.89	kJ/mol	42.01967 ± 0.00021	12185-03-4*0
50.4	Azide	[NNN]- (aq)		272.58	± 0.48	kJ/mol	42.02077 ± 0.00021	14343-69-2*800
50.4	Hydrazoic acid	HNNN (aq)		272.58	± 0.48	kJ/mol	43.02816 ± 0.00022	7782-79-8*800
48.7	Hydrazoic acid	HNNN (cr,l)		261.46	± 0.65	kJ/mol	43.02816 ± 0.00022	7782-79-8*500
36.2	Hydrazoic acid cation	[HNNN]+ (g)	1333.63	1327.96	± 0.83	kJ/mol	43.02761 ± 0.00022	58852-14-5*0
27.4	Triazirinylium ion	[N(NN)]+ (g)	1608.8	1605.9	± 1.6	kJ/mol	42.01967 ± 0.00021	92220-05-8*0
-30.0	Triiodide	[I3]- (aq)		-51.32	± 0.80	kJ/mol	380.713959 ± 0.000090	14900-04-0*800

Most Influential reactions involving NNN (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence Coefficient	TN ID	Reaction	Measured Quantity	Reference
0.644	1418.3	[NNN]- (g) → NNN (g)	Δ_rH°(0 K) = 2.68 ± 0.01 eV	Continetti 1991
0.632	1417.1	NNN (g) → [NNN]+ (g)	Δ_rH°(0 K) = 11.06 ± 0.01 eV	Dyke 1982, Tarroni 2004
0.605	2090.1	HNNN (g) → H (g) + NNN (g)	Δ_rH°(0 K) = 30970 ± 50 cm-1	Cook 1999
0.151	2090.2	HNNN (g) → H (g) + NNN (g)	Δ_rH°(0 K) = 30920 ± 100 cm-1	Yuan 2008
0.146	1432.6	NNN (g) → [N(NN)]+ (g)	Δ_rH°(0 K) = 11.958 ± 0.040 eV	Ruscic W1RO
0.136	1431.7	N(NN) (g) → NNN (g)	Δ_rH°(0 K) = -31.47 ± 1.2 kcal/mol	Ruscic W1RO
0.115	1431.4	N(NN) (g) → NNN (g)	Δ_rH°(0 K) = -31.32 ± 1.3 kcal/mol	Ruscic G4
0.099	1431.3	N(NN) (g) → NNN (g)	Δ_rH°(0 K) = -32.30 ± 1.4 kcal/mol	Ruscic G3X
0.082	7903.6	NCNNN (g) → CN (g) + NNN (g)	Δ_rH°(0 K) = 4.011 ± 0.065 eV	Ruscic W1RO
0.076	1431.5	N(NN) (g) → NNN (g)	Δ_rH°(0 K) = -31.70 ± 1.6 kcal/mol	Ruscic CBS-n
0.072	7903.5	NCNNN (g) → CN (g) + NNN (g)	Δ_rH°(0 K) = 3.992 ± 0.069 eV	Ruscic CBS-n
0.072	7903.3	NCNNN (g) → CN (g) + NNN (g)	Δ_rH°(0 K) = 4.015 ± 0.069 eV	Ruscic G4
0.071	1418.4	[NNN]- (g) → NNN (g)	Δ_rH°(0 K) = 2.68 ± 0.03 eV	Yang 2004
0.061	7903.2	NCNNN (g) → CN (g) + NNN (g)	Δ_rH°(0 K) = 3.998 ± 0.075 eV	Ruscic G3X
0.054	1444.5	NNNN (g, Cs) → NNN (g) + N (g)	Δ_rH°(0 K) = 54.57 ± 1.50 kcal/mol	Ruscic W1RO
0.047	1444.4	NNNN (g, Cs) → NNN (g) + N (g)	Δ_rH°(0 K) = 54.79 ± 1.60 kcal/mol	Ruscic CBS-n
0.047	1444.2	NNNN (g, Cs) → NNN (g) + N (g)	Δ_rH°(0 K) = 54.66 ± 1.60 kcal/mol	Ruscic G4
0.044	1432.3	NNN (g) → [N(NN)]+ (g)	Δ_rH°(0 K) = 11.963 ± 0.073 eV	Ruscic G4
0.041	1432.5	NNN (g) → [N(NN)]+ (g)	Δ_rH°(0 K) = 12.037 ± 0.075 eV	Ruscic CBS-n
0.041	1444.1	NNNN (g, Cs) → NNN (g) + N (g)	Δ_rH°(0 K) = 54.70 ± 1.72 kcal/mol	Ruscic G3X

References

1		B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner, Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited. J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2		B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner, Active Thermochemical Tables: Thermochemistry for the 21^st Century. J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3		B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.130 of the Thermochemical Network. Argonne National Laboratory, Lemont, Illinois 2023; available at ATcT.anl.gov [DOI: 10.17038/CSE/1997229]
4		N. Genossar, P. B. Changala, B. Gans, J.-C. Loison, S. Hartweg, M.-A. Martin-Drumel, G. A. Garcia, J. F. Stanton, B. Ruscic, and J. H. Baraban Ring-Opening Dynamics of the Cyclopropyl Radical and Cation: the Transition State Nature of the Cyclopropyl Cation J. Am. Chem. Soc. 144, 18518-18525 (2022) [DOI: 10.1021/jacs.2c07740]
5		B. Ruscic and D. H. Bross Active Thermochemical Tables: The Thermophysical and Thermochemical Properties of Methyl, CH3, and Methylene, CH2, Corrected for Nonrigid Rotor and Anharmonic Oscillator Effects. Mol. Phys. e1969046 (2021) [DOI: 10.1080/00268976.2021.1969046]
6		J. H. Thorpe, J. L. Kilburn, D. Feller, P. B. Changala, D. H. Bross, B. Ruscic, and J. F. Stanton, Elaborated Thermochemical Treatment of HF, CO, N2, and H2O: Insight into HEAT and Its Extensions J. Chem. Phys. 155, 184109 (2021) [DOI: 10.1063/5.0069322]
7		B. Ruscic, Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables. Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
8		B. Ruscic and D. H. Bross, Thermochemistry Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula

The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties

The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.000₅ kJ/mol.

Website Functionality Credits

The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement

This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.