Selected ATcT [1, 2] enthalpy of formation based on version 1.156 of the Thermochemical Network [3]

This version of ATcT results[3] was generated by additional expansion of version 1.148 to include species relevant to a recent study of the oxidation of ethylene [4] as well as new measurements that led to refining the thermochemistry of CF and SiF and their cations [5].

Sulfoniumyl

Formula: [H2S]+ (g)
CAS RN: 26453-60-1
ATcT ID: 26453-60-1*0
SMILES: [SH2+]
InChI: InChI=1S/H2S/h1H2/q+1
InChIKey: PZLIRJTVVIBARZ-UHFFFAOYSA-N
Hills Formula: H2S1+

2D Image:

[SH2+]
Aliases: [H2S]+; Sulfoniumyl; Sulfoniumyl ion; Sulfoniumyl cation; Sulfoniumyl ion (1+); Dihydrogen sulfide cation; Dihydrogen sulfide ion (1+); Sulfur dihydride cation; Sulfur dihydride ion (1+); Sulfur hydride cation; Sulfur hydride ion (1+); Hydrogen sulfide cation; Hydrogen sulfide ion (1+); Hydrosulfuric acid cation; Hydrosulfuric acid ion (1+); Dihydrogen monosulfide cation; Dihydrogen monosulfide ion (1+)
Relative Molecular Mass: 34.0813 ± 0.0060

   ΔfH°(0 K)   ΔfH°(298.15 K)UncertaintyUnits
992.66989.75± 0.18kJ/mol

3D Image of [H2S]+ (g)

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Top contributors to the provenance of ΔfH° of [H2S]+ (g)

The 20 contributors listed below account only for 86.1% of the provenance of ΔfH° of [H2S]+ (g).
A total of 25 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution
(%)
TN
ID
Reaction Measured Quantity Reference
22.99270.1 999 H2S (g) + 999 O2 (g) → 728 OSO (g) + 272 S (cr,l) + 999 H2O (cr,l) ΔrH°(298.15 K) = -115042 ± 60 kcal/molKapustinskii 1958
13.99168.1 S (cr,l) O2 (g) → OSO (g) ΔrH°(298.15 K) = -296.847 ± 0.200 kJ/molEckman 1929, note SO2
9.59276.1 SH (g) → H (g) S (g) ΔrH°(0 K) = 29245 ± 25 cm-1Zhou 2005
7.49298.1 S (cr,l) + 3/2 O2 (g) H2O (cr,l) → OS(O)(OH)2 (aq, 115 H2O) ΔrH°(298.15 K) = -143.85 ± 0.06 kcal/molGood 1960, CODATA Key Vals
5.59298.2 S (cr,l) + 3/2 O2 (g) H2O (cr,l) → OS(O)(OH)2 (aq, 115 H2O) ΔrH°(298.15 K) = -143.92 ± 0.07 kcal/molMansson 1963, CODATA Key Vals
3.09161.10 S2 (g) + 2 H2O (g) → O2 (g) + 2 H2S (g) ΔrH°(0 K) = 75.40 ± 0.25 kcal/molKarton 2006, Karton 2011
3.09161.11 S2 (g) + 2 H2O (g) → O2 (g) + 2 H2S (g) ΔrH°(0 K) = 75.51 ± 0.25 kcal/molFeller 2008
2.29153.2 S (cr,l) → S2 (g) ΔrG°(570 K) = 9.483 ± 0.138 (×1.915) kcal/molDrowart 1968, Detry 1967, 3rd Law
2.29272.1 H2S (g) + 3/2 O2 (g) → OSO (g) H2O (cr,l) ΔrH°(298.15 K) = -134.24 ± 0.16 kcal/molKapustinskii 1958
2.29337.1 S (cr,l) + 3/2 O2 (g) H2O (cr,l) → OS(O)(OH)2 (aq, 45 H2O) ΔrH°(298.15 K) = -143.67 ± 0.11 kcal/molMcCullough 1957a
1.99188.1 SO (g) → S (g) O (g) ΔrH°(0 K) = 43275 ± 5 cm-1Clerbaux 1994
1.89155.4 S2 (g) + 2 H2 (g) → 2 H2S (g) ΔrG°(1515 K) = -31.42 ± 0.80 (×1.719) kJ/molRandall 1918, Gurvich TPIS, 2nd Law
1.79153.4 S (cr,l) → S2 (g) ΔrG°(600 K) = 8.57 ± 0.29 (×1.044) kcal/molBraune 1951, West 1929, Gurvich TPIS, 3rd Law
1.59297.1 S (cr,l) + 3/2 O2 (g) H2O (cr,l) → OS(O)(OH)2 (aq, 70 H2O) ΔrH°(298.15 K) = -143.58 ± 0.09 (×1.477) kcal/molMcCullough 1953, CODATA Key Vals
1.29253.13 H2S (g) → 2 H (g) S (g) ΔrH°(0 K) = 173.54 ± 0.20 kcal/molFeller 2008, McNeill 2022
1.29277.12 SH (g) → H (g) S (g) ΔrH°(0 K) = 83.69 ± 0.20 kcal/molFeller 2008
1.19161.9 S2 (g) + 2 H2O (g) → O2 (g) + 2 H2S (g) ΔrH°(0 K) = 75.57 ± 0.40 kcal/molKarton 2011
1.09298.3 S (cr,l) + 3/2 O2 (g) H2O (cr,l) → OS(O)(OH)2 (aq, 115 H2O) ΔrH°(298.15 K) = -143.70 ± 0.07 (×2.278) kcal/molWaddington 1956, Mansson 1963, est unc
0.99296.1 OSO (g) + 1/2 O2 (g) H2O (cr,l) → OS(O)(OH)2 (cr,l) ΔrH°(298.15 K) = -231.329 ± 0.040 kJ/molNBS Tables 1989
0.99271.1 H2S (g) + 1/2 O2 (g) → S (cr,l) H2O (cr,l) ΔrH°(298.15 K) = -63.66 ± 0.42 kcal/molKapustinskii 1958

Top 10 species with enthalpies of formation correlated to the ΔfH° of [H2S]+ (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.


Correlation
Coefficent
(%)
Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass
ATcT ID
99.5 Hydrogen sulfideH2S (g)S-17.36-20.29± 0.18kJ/mol34.0819 ±
0.0060
7783-06-4*0
98.9 Hydrosulfide[SH]- (g)[SH-]-80.53-80.53± 0.18kJ/mol33.0745 ±
0.0060
15035-72-0*0
98.9 SulfanylSH (g)[SH]142.81143.26± 0.18kJ/mol33.0739 ±
0.0060
13940-21-1*0
97.0 Sulfanylium[SH]+ (g)[SH+]1148.361148.36± 0.19kJ/mol33.0734 ±
0.0060
12273-42-6*0
63.7 Monosulfur anionS- (g)[S-]76.4278.48± 0.14kJ/mol32.0665 ±
0.0060
14337-03-2*0
63.7 SulfurS (g)[S]276.83279.08± 0.14kJ/mol32.0660 ±
0.0060
7704-34-9*0
63.6 Monosulfur cationS+ (g)[S+]1276.421278.21± 0.14kJ/mol32.0655 ±
0.0060
14701-12-3*0
63.5 DisulfurS2 (g)S=S127.37127.68± 0.27kJ/mol64.1320 ±
0.0120
23550-45-0*0
62.5 Sulfur atom dication[S]+2 (g)[S++]3528.183531.88± 0.14kJ/mol32.0649 ±
0.0060
14127-58-3*0
61.4 Sulfur monoxideSO (g)S=O5.956.00± 0.13kJ/mol48.0654 ±
0.0060
13827-32-2*0

Most Influential reactions involving [H2S]+ (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence
Coefficient
TN
ID
Reaction Measured Quantity Reference
0.4729254.1 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 84432 ± 2 cm-1Wiedmann 1992a
0.4729254.2 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 84432 ± 2 cm-1Fischer 1993
0.0299254.5 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.4689 ± 0.0010 eVHochlaf 2004
0.0119254.6 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.4666 ± 0.0010 (×1.61) eVBaltzer 1995, est unc
0.0089254.3 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 84420 ± 15 cm-1Price 1950, Price 1936b
0.0059254.7 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.466 ± 0.002 (×1.114) eVKarlsson 1976
0.0009255.3 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.47 ± 0.01 eVPotts 1972b, est unc
0.0009255.7 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.46 ± 0.01 eVWatanabe 1954
0.0009255.8 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.47 ± 0.01 eVPrice 1935b
0.0009254.8 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.460 ± 0.011 eVCheng 1998
0.0009254.4 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 84470 ± 100 cm-1Price 1936b, Price 1950
0.0009255.10 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.47 ± 0.02 eVSchweig 1974, est unc
0.0009255.9 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.48 ± 0.02 eVBock 1972, est unc
0.0009255.5 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.43 ± 0.01 (×3.83) eVDibeler 1968a
0.0009254.19 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.461 ± 0.040 eVParthiban 2001
0.0009254.18 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.465 ± 0.040 eVRuscic W1RO, Parthiban 2001
0.0009255.6 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.42 ± 0.02 (×2.43) eVAl-Joboury 1964, est unc
0.0009255.11 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.43 ± 0.05 eVWagner 1974, est unc
0.0009255.4 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.43 ± 0.05 eVDelwiche 1970, Delwiche 1970a, est unc
0.0009255.1 H2S (g) → [H2S]+ (g) ΔrH°(0 K) = 10.48 ± 0.05 eVKimura 1981, est unc


References
1   B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2   B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3   B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.156 of the Thermochemical Network (2024); available at ATcT.anl.gov
4   N. A. Seifert, B. Ruscic, R. Sivaramakrishnan, and K. Prozument,
The C2H4O Isomers in the Oxidation of Ethylene
J. Mol. Spectrosc. 398, 111847/1-8 (2023) [DOI: 10.1016/j.jms.2023.111847]
5   U. Jacovella, B. Ruscic, N. L. Chen, H.-L. Le, S. Boyé-Péronne, S. Hartweg, M. Roy-Chowdhury, G. A. Garcia, J.-C. Loison, and B. Gans,
Refining Thermochemical Properties of CF, SiF, and Their Cations by Combining Photoelectron Spectroscopy, Quantum Chemical Calculations, and the Active Thermochemical Tables Approach
Phys. Chem. Chem. Phys. 25, 30838-30847 (2023) [DOI: 10.1039/D3CP04244H]
6   B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
7   B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula
The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties
The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6] and Ruscic and Bross[7]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.

Website Functionality Credits
The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement
This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.