Selected ATcT [1, 2] enthalpy of formation based on version 1.130 of the Thermochemical Network [3]

This version of ATcT results[4] was generated by additional expansion of version 1.128 [5,6] to include with the calculations provided in reference [4].

Hypofluorous acid

Formula: HOF (g)
CAS RN: 14034-79-8
ATcT ID: 14034-79-8*0
SMILES: OF
InChI: InChI=1S/FHO/c1-2/h2H
InChIKey: AQYSYJUIMQTRMV-UHFFFAOYSA-N
Hills Formula: F1H1O1

2D Image:

OF
Aliases: Hypofluorous acid; Fluorine monohydroxide; Fluorine hydroxide; Hydroxyl fluoride; Hydroxyfluorine; HOF; FOH
Relative Molecular Mass: 36.00574 ± 0.00031

   ΔfH°(0 K)   ΔfH°(298.15 K)UncertaintyUnits
-84.37-87.27± 0.19kJ/mol

3D Image of HOF (g)

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Top contributors to the provenance of ΔfH° of HOF (g)

The 20 contributors listed below account only for 73.5% of the provenance of ΔfH° of HOF (g).
A total of 46 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution
(%)
TN
ID
Reaction Measured Quantity Reference
11.9728.12 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
11.9728.13 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
5.3728.11 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.36 ± 0.30 kcal/molKarton 2009c
4.5727.9 HOF (g) H2 (g) → H2O (g) HF (g) ΔrH°(0 K) = -102.04 ± 0.20 kcal/molKarton 2008, Karton 2006
2.9728.10 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.40 kcal/molKarton 2009c
2.9721.6 HOF (g) → H (g) O (g) F (g) ΔrH°(0 K) = 149.32 ± 0.25 kcal/molKarton 2008
2.8736.1 HOF (g) → [OH]+ (g) F (g) ΔrH°(0 K) = 15.069 ± 0.009 (×1.215) eVBerkowitz 1973c, est unc
2.8726.13 HOF (g) H (g) → H2O (g) F (g) ΔrH°(0 K) = -70.14 ± 0.25 kcal/molKarton 2009c
2.8726.14 HOF (g) H (g) → H2O (g) F (g) ΔrH°(0 K) = -70.03 ± 0.25 kcal/molKarton 2006, Karton 2008
2.8726.12 HOF (g) H (g) → H2O (g) F (g) ΔrH°(0 K) = -70.16 ± 0.25 kcal/molKarton 2009c
2.81037.4 HOCl (g) F (g) → HOF (g) Cl (g) ΔrH°(0 K) = 7.49 ± 0.25 kcal/molKarton 2009c
2.81037.5 HOCl (g) F (g) → HOF (g) Cl (g) ΔrH°(0 K) = 7.49 ± 0.25 kcal/molKarton 2009c
2.81040.8 HOCl (g) HF (g) → HOF (g) HCl (g) ΔrH°(0 K) = 40.49 ± 0.25 kcal/molKarton 2008, Karton 2006
2.21038.4 HOCl (g) FO (g) → HOF (g) ClO (g) ΔrH°(0 K) = -4.75 ± 0.25 kcal/molKarton 2009c
2.21038.5 HOCl (g) FO (g) → HOF (g) ClO (g) ΔrH°(0 K) = -4.73 ± 0.25 kcal/molKarton 2009c
2.0720.11 HOF (g) → H (g) O (g) F (g) ΔrH°(0 K) = 149.10 ± 0.30 kcal/molFeller 2008, Feller 2007
2.0721.4 HOF (g) → H (g) O (g) F (g) ΔrH°(0 K) = 149.23 ± 0.30 kcal/molKarton 2009c, Karton 2011
2.0721.5 HOF (g) → H (g) O (g) F (g) ΔrH°(0 K) = 149.24 ± 0.30 kcal/molKarton 2009c
1.4726.11 HOF (g) H (g) → H2O (g) F (g) ΔrH°(0 K) = -70.21 ± 0.35 kcal/molKarton 2009c
1.41037.3 HOCl (g) F (g) → HOF (g) Cl (g) ΔrH°(0 K) = 7.42 ± 0.35 kcal/molKarton 2009c

Top 10 species with enthalpies of formation correlated to the ΔfH° of HOF (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.


Correlation
Coefficent
(%)
Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass
ATcT ID
32.0 Oxygen difluorideFOF (g)FOF26.8224.56± 0.22kJ/mol53.99621 ±
0.00030
7783-41-7*0
19.9 Hypofluorous acid cation[HOF]+ (g)O[F+]1142.021139.01± 0.87kJ/mol36.00519 ±
0.00031
90243-22-4*0
15.0 FluorooxidanylFO (g)[O]F110.28110.90± 0.14kJ/mol34.99780 ±
0.00030
12061-70-0*0
10.5 Oxygen difluoride cation[FOF]+ (g)FO[F+]1292.121289.59± 0.66kJ/mol53.99566 ±
0.00030
39432-25-2*0
9.7 DifluorodioxidaneFOOF (g)FOOF35.3331.61± 0.40kJ/mol69.99561 ±
0.00060
7783-44-0*0
9.2 Hypofluorite[FO]- (g)[O-]F-108.84-108.67± 0.48kJ/mol34.99835 ±
0.00030
12763-66-5*0
8.7 WaterH2O (g)O-238.902-241.805± 0.022kJ/mol18.01528 ±
0.00033
7732-18-5*0
8.7 WaterH2O (g, para)O-238.902-241.805± 0.022kJ/mol18.01528 ±
0.00033
7732-18-5*2
8.7 WaterH2O (g, ortho)O-238.617-241.805± 0.022kJ/mol18.01528 ±
0.00033
7732-18-5*1
8.7 WaterH2O (l, eq.press.)O-285.801± 0.022kJ/mol18.01528 ±
0.00033
7732-18-5*589

Most Influential reactions involving HOF (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence
Coefficient
TN
ID
Reaction Measured Quantity Reference
0.772722.2 HOF (g) → [HOF]+ (g) ΔrH°(0 K) = 12.71 ± 0.01 eVBerkowitz 1973c
0.273723.6 [HOF]- (g, quartet) → HOF (g) ΔrH°(0 K) = -2.509 ± 0.050 eVRuscic W1RO
0.183723.4 [HOF]- (g, quartet) → HOF (g) ΔrH°(0 K) = -2.447 ± 0.061 eVRuscic G4
0.182728.13 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
0.182728.12 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
0.094723.3 [HOF]- (g, quartet) → HOF (g) ΔrH°(0 K) = -2.437 ± 0.085 eVRuscic G3X
0.085722.1 HOF (g) → [HOF]+ (g) ΔrH°(0 K) = 12.69 ± 0.03 eVBerkowitz 1973b
0.081728.11 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.36 ± 0.30 kcal/molKarton 2009c
0.048722.10 HOF (g) → [HOF]+ (g) ΔrH°(0 K) = 12.733 ± 0.040 eVRuscic W1RO
0.046727.9 HOF (g) H2 (g) → H2O (g) HF (g) ΔrH°(0 K) = -102.04 ± 0.20 kcal/molKarton 2008, Karton 2006
0.045728.10 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.40 kcal/molKarton 2009c
0.0401038.5 HOCl (g) FO (g) → HOF (g) ClO (g) ΔrH°(0 K) = -4.73 ± 0.25 kcal/molKarton 2009c
0.0401038.4 HOCl (g) FO (g) → HOF (g) ClO (g) ΔrH°(0 K) = -4.75 ± 0.25 kcal/molKarton 2009c
0.0371251.4 HOBr (g) [FO]- (g) → HOF (g) [BrO]- (g) ΔrH°(0 K) = -4.87 ± 1.0 kcal/molRuscic G4
0.029721.6 HOF (g) → H (g) O (g) F (g) ΔrH°(0 K) = 149.32 ± 0.25 kcal/molKarton 2008
0.029736.1 HOF (g) → [OH]+ (g) F (g) ΔrH°(0 K) = 15.069 ± 0.009 (×1.215) eVBerkowitz 1973c, est unc
0.0291040.8 HOCl (g) HF (g) → HOF (g) HCl (g) ΔrH°(0 K) = 40.49 ± 0.25 kcal/molKarton 2008, Karton 2006
0.0291037.4 HOCl (g) F (g) → HOF (g) Cl (g) ΔrH°(0 K) = 7.49 ± 0.25 kcal/molKarton 2009c
0.0291037.5 HOCl (g) F (g) → HOF (g) Cl (g) ΔrH°(0 K) = 7.49 ± 0.25 kcal/molKarton 2009c
0.029726.13 HOF (g) H (g) → H2O (g) F (g) ΔrH°(0 K) = -70.14 ± 0.25 kcal/molKarton 2009c


References
1   B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2   B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3   B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.130 of the Thermochemical Network. Argonne National Laboratory, Lemont, Illinois 2023; available at ATcT.anl.gov
[DOI: 10.17038/CSE/1997229]
4   N. Genossar, P. B. Changala, B. Gans, J.-C. Loison, S. Hartweg, M.-A. Martin-Drumel, G. A. Garcia, J. F. Stanton, B. Ruscic, and J. H. Baraban
Ring-Opening Dynamics of the Cyclopropyl Radical and Cation: the Transition State Nature of the Cyclopropyl Cation
J. Am. Chem. Soc. 144, 18518-18525 (2022) [DOI: 10.1021/jacs.2c07740]
5   B. Ruscic and D. H. Bross
Active Thermochemical Tables: The Thermophysical and Thermochemical Properties of Methyl, CH3, and Methylene, CH2, Corrected for Nonrigid Rotor and Anharmonic Oscillator Effects.
Mol. Phys. e1969046 (2021) [DOI: 10.1080/00268976.2021.1969046]
6   J. H. Thorpe, J. L. Kilburn, D. Feller, P. B. Changala, D. H. Bross, B. Ruscic, and J. F. Stanton,
Elaborated Thermochemical Treatment of HF, CO, N2, and H2O: Insight into HEAT and Its Extensions
J. Chem. Phys. 155, 184109 (2021) [DOI: 10.1063/5.0069322]
7   B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
8   B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula
The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties
The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.

Website Functionality Credits
The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement
This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.