Selected ATcT [1, 2] enthalpy of formation based on version 1.122p of the Thermochemical Network [3]

This version of ATcT results was generated from an expansion of version 1.122o [4] to include an updated enthalpy of formation for Hydrazine. [5].

Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass		 ATcT ID
Hypofluorite[FO]- (g)[O-]F-108.84-108.67± 0.48kJ/mol34.99835 ±
0.00030		12763-66-5*0

Representative Geometry of [FO]- (g)

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Top contributors to the provenance of ΔfH° of [FO]- (g)

The 20 contributors listed below account only for 83.6% of the provenance of ΔfH° of [FO]- (g).
A total of 31 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution
(%)		TN
ID		 Reaction Measured Quantity Reference
59.4548.1 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.272 ± 0.006 eVGilles 1992
4.4548.11 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.268 ± 0.022 eVBoese 2004
1.8643.8 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -29.80 ± 0.8 kcal/molRuscic W1U, Ruscic W1RO
1.8894.7 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -4.96 ± 0.8 kcal/molParthiban 2001, Ruscic W1RO
1.7548.10 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.281 ± 0.035 eVBoese 2004
1.4642.8 HOF (g) → [FO]- (g) + H+ (g) ΔrH°(0 K) = 359.76 ± 0.90 kcal/molRuscic W1U, Ruscic W1RO
1.2643.7 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -29.70 ± 1.0 kcal/molRuscic CBS-n
1.2643.4 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -28.75 ± 1.0 kcal/molRuscic G4
1.1894.4 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -3.97 ± 1.0 kcal/molRuscic G4
1.01057.4 HOBr (g) + [FO]- (g) → HOF (g) + [BrO]- (g) ΔrH°(0 K) = -4.87 ± 1.0 kcal/molRuscic G4
0.8554.8 [FO]- (g) + H (g) → [OH]- (g) + F (g) ΔrH°(0 K) = -40.96 ± 1.2 kcal/molRuscic W1RO
0.8791.7 [ClO]- (g) + F (g) → [FO]- (g) + Cl (g) ΔrH°(0 K) = 12.56 ± 1.2 kcal/molParthiban 2001, Ruscic W1RO
0.8548.9 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.290 ± 0.050 eVRuscic W1RO, Parthiban 2001
0.8790.7 [ClO]- (g) + FO (g) → ClO (g) + [FO]- (g) ΔrH°(0 K) = 0.013 ± 0.050 eVRuscic W1RO
0.8643.3 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -30.18 ± 1.2 kcal/molRuscic G3X
0.8894.3 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -4.37 ± 1.2 kcal/molRuscic G3X
0.7554.4 [FO]- (g) + H (g) → [OH]- (g) + F (g) ΔrH°(0 K) = -41.43 ± 1.3 kcal/molRuscic G4
0.7554.7 [FO]- (g) + H (g) → [OH]- (g) + F (g) ΔrH°(0 K) = -40.74 ± 1.3 kcal/molRuscic CBS-n
0.7791.4 [ClO]- (g) + F (g) → [FO]- (g) + Cl (g) ΔrH°(0 K) = 11.46 ± 1.3 kcal/molRuscic G4
0.71057.3 HOBr (g) + [FO]- (g) → HOF (g) + [BrO]- (g) ΔrH°(0 K) = -5.61 ± 1.2 kcal/molRuscic G3X

Top 10 species with enthalpies of formation correlated to the ΔfH° of [FO]- (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.

Correlation
Coefficent
(%)		Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass		 ATcT ID
23.9 FluorooxidanylFO (g)[O]F110.27110.89± 0.15kJ/mol34.99780 ±
0.00030		12061-70-0*0
11.1 Hypofluorous acidHOF (g)OF-84.39-87.29± 0.19kJ/mol36.00574 ±
0.00031		14034-79-8*0
10.0 Oxygen difluorideFOF (g)FOF26.8124.56± 0.24kJ/mol53.99621 ±
0.00030		7783-41-7*0
9.8 FluorideF- (g)[F-]-250.907-249.122± 0.048kJ/mol18.99895178 ±
0.00000050		16984-48-8*0
9.8 Fluorine atomF (g, 2P1/2)[F]82.09383.878± 0.048kJ/mol18.99840320 ±
0.00000050		14762-94-8*2
9.8 Fluorine atomF (g, 2P3/2)[F]77.25879.043± 0.048kJ/mol18.99840320 ±
0.00000050		14762-94-8*1
9.8 Fluorine atomF (g)[F]77.25879.364± 0.048kJ/mol18.99840320 ±
0.00000050		14762-94-8*0
9.8 Fluorine atom cationF+ (g)[F+]1758.3061760.604± 0.048kJ/mol18.99785462 ±
0.00000050		14701-13-4*0
9.7 Hydrogen fluorideHF (g)F-272.674-272.721± 0.049kJ/mol20.006343 ±
0.000070		7664-39-3*0
9.4 Fluoroniumyl ion[HF]+ (g)[FH+]1275.5611275.793± 0.050kJ/mol20.005795 ±
0.000070		12381-92-9*0

Most Influential reactions involving [FO]- (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence
Coefficient		 TN
ID		 Reaction Measured Quantity Reference
0.650548.1 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.272 ± 0.006 eVGilles 1992
0.048548.11 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.268 ± 0.022 eVBoese 2004
0.0371057.4 HOBr (g) + [FO]- (g) → HOF (g) + [BrO]- (g) ΔrH°(0 K) = -4.87 ± 1.0 kcal/molRuscic G4
0.0261057.3 HOBr (g) + [FO]- (g) → HOF (g) + [BrO]- (g) ΔrH°(0 K) = -5.61 ± 1.2 kcal/molRuscic G3X
0.022894.7 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -4.96 ± 0.8 kcal/molParthiban 2001, Ruscic W1RO
0.0221057.5 HOBr (g) + [FO]- (g) → HOF (g) + [BrO]- (g) ΔrH°(0 K) = -5.46 ± 1.3 kcal/molRuscic CBS-n
0.021643.8 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -29.80 ± 0.8 kcal/molRuscic W1U, Ruscic W1RO
0.019548.10 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.281 ± 0.035 eVBoese 2004
0.017642.8 HOF (g) → [FO]- (g) + H+ (g) ΔrH°(0 K) = 359.76 ± 0.90 kcal/molRuscic W1U, Ruscic W1RO
0.014894.4 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -3.97 ± 1.0 kcal/molRuscic G4
0.014643.7 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -29.70 ± 1.0 kcal/molRuscic CBS-n
0.014643.4 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -28.75 ± 1.0 kcal/molRuscic G4
0.010894.3 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -4.37 ± 1.2 kcal/molRuscic G3X
0.009790.7 [ClO]- (g) + FO (g) → ClO (g) + [FO]- (g) ΔrH°(0 K) = 0.013 ± 0.050 eVRuscic W1RO
0.009643.3 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -30.18 ± 1.2 kcal/molRuscic G3X
0.009791.7 [ClO]- (g) + F (g) → [FO]- (g) + Cl (g) ΔrH°(0 K) = 12.56 ± 1.2 kcal/molParthiban 2001, Ruscic W1RO
0.009548.9 [FO]- (g) → FO (g) ΔrH°(0 K) = 2.290 ± 0.050 eVRuscic W1RO, Parthiban 2001
0.009554.8 [FO]- (g) + H (g) → [OH]- (g) + F (g) ΔrH°(0 K) = -40.96 ± 1.2 kcal/molRuscic W1RO
0.008894.6 HOCl (g) + [FO]- (g) → HOF (g) + [ClO]- (g) ΔrH°(0 K) = -5.06 ± 1.3 kcal/molRuscic CBS-n
0.008643.6 HOF (g) + [OH]- (g) → H2O (g) + [FO]- (g) ΔrH°(0 K) = -30.77 ± 1.3 kcal/molRuscic CBS-n
References
1   B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2   B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3   B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.122p of the Thermochemical Network (2020); available at ATcT.anl.gov
4   P. B. Changala, T. L. Nguyen, J. H. Baraban, G. B. Ellison, J. F. Stanton, D. H. Bross, and B. Ruscic,
Active Thermochemical Tables: The Adiabatic Ionization Energy of Hydrogen Peroxide.
J. Phys. Chem. A 121, 8799-8806 (2017) [DOI: 10.1021/acs.jpca.7b06221] (highlighted on the journal cover)
5   D. Feller, D. H. Bross, and B. Ruscic,
Enthalpy of Formation of N2H4 (Hydrazine) Revisited.
J. Phys. Chem. A 121, 6187-6198 (2017) [DOI: 10.1021/acs.jpca.7b06017]
6   B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
Formula
The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.
Uncertainties
The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.
Website Functionality Credits
The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.
Acknowledgement
This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.