Selected ATcT [1, 2] enthalpy of formation based on version 1.202 of the Thermochemical Network [3]

This version of ATcT results[3] was generated by additional expansion of version 1.176 in order to include species related to the thermochemistry of glycine[4].

Cycloheptene

Formula: CH2(CHCHCH2CH2CH2CH2) (g)
CAS RN: 628-92-2
ATcT ID: 628-92-2*0
SMILES: C1CCC=CCC1
InChI: InChI=1S/C7H12/c1-2-4-6-7-5-3-1/h1-2H,3-7H2
InChIKey: ZXIJMRYMVAMXQP-UHFFFAOYSA-N
SMILES: C1CC/C=C\CC1
InChI: InChI=1S/C7H12/c1-2-4-6-7-5-3-1/h1-2H,3-7H2/b2-1-
InChIKey: ZXIJMRYMVAMXQP-UPHRSURJSA-N
Hills Formula: C7H12

2D Image:

C1CCC=CCC1
Aliases: CH2(CHCHCH2CH2CH2CH2); Cycloheptene; cis-Cycloheptene; (1Z)-Cycloheptene; c-Cycloheptene; cyc-C7H12; Suberene; UN 2242; NSC 5162
Relative Molecular Mass: 96.1702 ± 0.0057

   ΔfH°(0 K)   ΔfH°(298.15 K)UncertaintyUnits
28.58-8.65± 0.74kJ/mol

3D Image of CH2(CHCHCH2CH2CH2CH2) (g)

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Top contributors to the provenance of ΔfH° of CH2(CHCHCH2CH2CH2CH2) (g)

The 18 contributors listed below account for 90.0% of the provenance of ΔfH° of CH2(CHCHCH2CH2CH2CH2) (g).

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution
(%)
TN
ID
Reaction Measured Quantity Reference
42.17111.1 CH2(CHCHCH2CH2CH2CH2) (g) H2 (g) → CH2(CH2CH2CH2CH2CH2CH2) (g) ΔrH°(355.15 K) = -26.521 ± 0.150 kcal/molConn 1939
19.17108.2 CH2(CH2CH2CH2CH2CH2CH2) (cr,l) + 21/2 O2 (g) → 7 CO2 (g) + 7 H2O (cr,l) ΔrH°(298.15 K) = -1099.09 ± 0.14 kcal/molKaarsemaker 1952, as quoted by Cox 1970
3.27112.5 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = -0.05 ± 0.85 kcal/molRuscic W1RO
2.87112.2 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.85 ± 0.90 kcal/molRuscic G4
2.87112.4 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.80 ± 0.90 kcal/molRuscic CBS-n
2.87112.1 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.77 ± 0.90 kcal/molRuscic G3X
2.87109.2 CH2(CH2CH2CH2CH2CH2CH2) (cr,l) → CH2(CH2CH2CH2CH2CH2CH2) (g) ΔrH°(298.15 K) = 9.21 ± 0.05 kcal/molFinke 1956
2.87108.3 CH2(CH2CH2CH2CH2CH2CH2) (cr,l) + 21/2 O2 (g) → 7 CO2 (g) + 7 H2O (cr,l) ΔrH°(298.15 K) = -4597.0 ± 0.8 (×1.915) kJ/molKozina 1961, as quoted by NIST WebBook
2.37108.1 CH2(CH2CH2CH2CH2CH2CH2) (cr,l) + 21/2 O2 (g) → 7 CO2 (g) + 7 H2O (cr,l) ΔrH°(298.15 K) = -1099.08 ± 0.40 kcal/molSpitzer 1947
2.37112.3 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.59 ± 1.0 kcal/molRuscic CBS-n
1.57126.1 CH2(CHCHCHCHCHCH) (g) + 3 H2 (g) → CH2(CH2CH2CH2CH2CH2CH2) (g) ΔrH°(355.15 K) = -72.862 ± 0.300 kcal/molConn 1939
1.0125.2 1/2 O2 (g) H2 (g) → H2O (cr,l) ΔrH°(298.15 K) = -285.8261 ± 0.040 kJ/molRossini 1939, Rossini 1931, Rossini 1931b, note H2Oa, Rossini 1930
0.87120.5 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.47 ± 0.9 kcal/molRuscic W1RO
0.77120.4 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.47 ± 1.0 kcal/molRuscic CBS-n
0.77120.2 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 2.93 ± 1.0 kcal/molRuscic G4
0.67120.1 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.17 ± 1.1 kcal/molRuscic G3X
0.52376.1 H2 (g) C (graphite) → CH4 (g) ΔrG°(1165 K) = 37.521 ± 0.068 kJ/molSmith 1946, note COf, 3rd Law
0.53961.4 CH2(CH2CH2CH2CH2) (l) + 15/2 O2 (g) → 5 CO2 (g) + 5 H2O (l) ΔrH°(298.15 K) = -786.84 ± 0.14 kcal/molKaarsemaker 1952, as quoted by Cox 1970

Top 10 species with enthalpies of formation correlated to the ΔfH° of CH2(CHCHCH2CH2CH2CH2) (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.


Correlation
Coefficent
(%)
Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass
ATcT ID
64.0 CycloheptaneCH2(CH2CH2CH2CH2CH2CH2) (g)C1CCCCCC1-72.39-117.89± 0.52kJ/mol98.1861 ±
0.0057
291-64-5*0
59.7 CycloheptaneCH2(CH2CH2CH2CH2CH2CH2) (cr,l)C1CCCCCC1-126.54-156.43± 0.50kJ/mol98.1861 ±
0.0057
291-64-5*500
47.3 1,3-CycloheptadieneCH2(CHCHCHCHCH2CH2) (g, c-c)C1CC=CC=CC1123.6894.57± 0.78kJ/mol94.1543 ±
0.0056
4054-38-0*1
45.5 CyclohepteneCH2(CHCHCH2CH2CH2CH2) (cr,l)C1CCC=CCC1-25.1-46.2± 1.7kJ/mol96.1702 ±
0.0057
628-92-2*500
39.9 trans-CyclohepteneCH2(CHCHCH2CH2CH2CH2) (g)C1CCC=CCC1142.0103.9± 1.9kJ/mol96.1702 ±
0.0057
45509-99-7*0
21.4 Carbonic acidC(O)(OH)2 (aq, undissoc)OC(=O)O-698.669± 0.028kJ/mol62.0248 ±
0.0012
463-79-6*1000
19.8 CycloheptatrieneCH2(CHCHCHCHCHCH) (g)C1C=CC=CC=C1207.82184.40± 0.90kJ/mol92.1384 ±
0.0056
544-25-2*0
19.4 CyclopenteneCH2(CH2CHCHCH2) (g)C1CC=CC159.9435.67± 0.43kJ/mol68.1170 ±
0.0040
142-29-0*0
19.3 CycloheptatrieneCH2(CHCHCHCHCHCH) (cr,l)C1C=CC=CC=C1154.47145.68± 0.92kJ/mol92.1384 ±
0.0056
544-25-2*500
19.2 CyclopentaneCH2(CH2CH2CH2CH2) (g)C1CCCC1-43.37-75.94± 0.38kJ/mol70.1329 ±
0.0041
287-92-3*0

Most Influential reactions involving CH2(CHCHCH2CH2CH2CH2) (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence
Coefficient
TN
ID
Reaction Measured Quantity Reference
0.8247111.1 CH2(CHCHCH2CH2CH2CH2) (g) H2 (g) → CH2(CH2CH2CH2CH2CH2CH2) (g) ΔrH°(355.15 K) = -26.521 ± 0.150 kcal/molConn 1939
0.5197115.1 CH2(CHCHCH2CH2CH2CH2) (cr,l) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(298.15 K) = 38.4 ± 2 kJ/molThermoData 2004, Stephenson 1987
0.4747115.2 CH2(CHCHCH2CH2CH2CH2) (cr,l) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(300.15 K) = 8.78 ± 0.5 kcal/molLister 1941, est unc
0.2277117.7 CH2(CHCHCH2CH2CH2CH2) (g) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(0 K) = -27.37 ± 0.85 kcal/molRuscic W1RO
0.2027117.3 CH2(CHCHCH2CH2CH2CH2) (g) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(0 K) = -27.06 ± 0.90 kcal/molRuscic G3X
0.2027117.4 CH2(CHCHCH2CH2CH2CH2) (g) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(0 K) = -26.96 ± 0.90 kcal/molRuscic G4
0.2027117.6 CH2(CHCHCH2CH2CH2CH2) (g) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(0 K) = -27.06 ± 0.90 kcal/molRuscic CBS-n
0.1647117.5 CH2(CHCHCH2CH2CH2CH2) (g) → CH2(CHCHCH2CH2CH2CH2) (g) ΔrH°(0 K) = -27.04 ± 1.0 kcal/molRuscic CBS-n
0.0507120.5 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.47 ± 0.9 kcal/molRuscic W1RO
0.0487112.5 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = -0.05 ± 0.85 kcal/molRuscic W1RO
0.0437112.1 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.77 ± 0.90 kcal/molRuscic G3X
0.0437112.2 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.85 ± 0.90 kcal/molRuscic G4
0.0437112.4 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.80 ± 0.90 kcal/molRuscic CBS-n
0.0407120.2 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 2.93 ± 1.0 kcal/molRuscic G4
0.0407120.4 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.47 ± 1.0 kcal/molRuscic CBS-n
0.0347112.3 CH2(CHCHCH2CH2CH2CH2) (g) CH3CH3 (g) → CH2(CH2CHCHCH2) (g) CH3CH2CH2CH3 (g) ΔrH°(0 K) = 0.59 ± 1.0 kcal/molRuscic CBS-n
0.0337120.1 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.17 ± 1.1 kcal/molRuscic G3X
0.0247120.3 CH2(CHCHCHCHCH2CH2) (g, c-c) CH3CHCHCH3 (g, cis) → CH2(CHCHCH2CH2CH2CH2) (g) CH2CHCHCH2 (g) ΔrH°(0 K) = 3.30 ± 1.3 kcal/molRuscic CBS-n


References
1   B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2   B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3   B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.202 of the Thermochemical Network (2024); available at ATcT.anl.gov
4   B. Ruscic and D. H. Bross
Accurate and Reliable Thermochemistry by Data Analysis of Complex Thermochemical Networks using Active Thermochemical Tables: The Case of Glycine Thermochemistry
Faraday Discuss. (in press) (2024) [DOI: 10.1039/D4FD00110A]
5   B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
6   B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula
The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties
The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [5] and Ruscic and Bross[6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.

Website Functionality Credits
The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement
This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.