Selected ATcT [1, 2] enthalpy of formation based on version 1.202 of the Thermochemical Network [3]This version of ATcT results[3] was generated by additional expansion of version 1.176 in order to include species related to the thermochemistry of glycine[4].
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Tetraoxygen |
Formula: O4 (g, D3h singlet) |
CAS RN: 12596-83-7 |
ATcT ID: 12596-83-7*24 |
SMILES: O=O.O=O |
InChI: InChI=1S/2O2/c2*1-2 |
InChIKey: HICSRTVVKUYTJL-UHFFFAOYSA-N |
SMILES: O1OOO1 |
InChI: InChI=1S/O4/c1-2-4-3-1 |
InChIKey: DKKUETPCPYRXSW-UHFFFAOYSA-N |
SMILES: [O]OO[O] |
InChI: InChI=1S/O4/c1-3-4-2 |
InChIKey: LEFFQQRPFPRAAY-UHFFFAOYSA-N |
SMILES: [O][O]([O])[O] |
InChI: InChI=1S/O4/c1-4(2)3 |
InChIKey: WCRUJNKRRKYHPE-UHFFFAOYSA-N |
Hills Formula: O4 |
2D Image: |
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Aliases: O4; Tetraoxygen; Oxygen tetramer; Tetraatomic oxygen; Molecular oxygen dimer; Oxygen tetraatomic molecule; OOOO; O(OOO); OO(O)O |
Relative Molecular Mass: 63.9976 ± 0.0012 |
ΔfH°(0 K) | ΔfH°(298.15 K) | Uncertainty | Units |
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465.6 | 459.6 | ± 4.2 | kJ/mol |
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3D Image of O4 (g, D3h singlet) |
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spin ON spin OFF |
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Top contributors to the provenance of ΔfH° of O4 (g, D3h singlet)The 20 contributors listed below account only for 87.9% of the provenance of ΔfH° of O4 (g, D3h singlet). A total of 23 contributors would be needed to account for 90% of the provenance.
Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.
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Contribution (%) | TN ID | Reaction | Measured Quantity | Reference | 10.7 | 8348.5 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 28.27 ± 0.75 kcal/mol | Ruscic W1RO | 9.4 | 8348.4 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.78 ± 0.80 kcal/mol | Ruscic CBS-n | 9.4 | 8348.2 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.62 ± 0.80 kcal/mol | Ruscic G4 | 8.1 | 8348.1 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.81 ± 0.86 kcal/mol | Ruscic G3X | 6.6 | 8348.6 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 114.3 ± 4 kJ/mol | Gadzhiev 2013, est unc | 5.1 | 8348.3 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.75 ± 1.08 kcal/mol | Ruscic CBS-n | 4.5 | 8353.2 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 19.71 ± 0.80 kcal/mol | Ruscic G4 | 4.3 | 8354.5 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 4.34 ± 0.75 kcal/mol | Ruscic W1RO | 3.9 | 8353.1 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 19.92 ± 0.86 kcal/mol | Ruscic G3X | 3.7 | 8354.4 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 3.90 ± 0.80 kcal/mol | Ruscic CBS-n | 3.7 | 8354.2 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 3.86 ± 0.80 kcal/mol | Ruscic G4 | 3.3 | 8353.4 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 18.18 ± 0.80 (×1.164) kcal/mol | Ruscic CBS-n | 3.2 | 8354.1 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 3.67 ± 0.86 kcal/mol | Ruscic G3X | 2.4 | 8353.3 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 18.74 ± 1.08 kcal/mol | Ruscic CBS-n | 2.0 | 8354.3 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 4.43 ± 1.08 kcal/mol | Ruscic CBS-n | 1.7 | 8353.5 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 17.83 ± 0.75 (×1.719) kcal/mol | Ruscic W1RO | 1.4 | 8347.5 | 1/2 O2 (g) → 1/4 O4 (g, D2d singlet)  | ΔrH°(0 K) = 23.92 ± 0.75 kcal/mol | Ruscic W1RO | 1.2 | 8347.4 | 1/2 O2 (g) → 1/4 O4 (g, D2d singlet)  | ΔrH°(0 K) = 23.89 ± 0.80 kcal/mol | Ruscic CBS-n | 1.2 | 8347.2 | 1/2 O2 (g) → 1/4 O4 (g, D2d singlet)  | ΔrH°(0 K) = 23.75 ± 0.80 kcal/mol | Ruscic G4 | 1.1 | 8347.1 | 1/2 O2 (g) → 1/4 O4 (g, D2d singlet)  | ΔrH°(0 K) = 24.14 ± 0.86 kcal/mol | Ruscic G3X |
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Top 10 species with enthalpies of formation correlated to the ΔfH° of O4 (g, D3h singlet) |
Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances. The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.
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Correlation Coefficent (%) | Species Name | Formula | Image | ΔfH°(0 K) | ΔfH°(298.15 K) | Uncertainty | Units | Relative Molecular Mass | ATcT ID | 39.4 | Tetraoxygen | O4 (g, D2d singlet) | | 399.0 | 393.4 | ± 3.9 | kJ/mol | 63.9976 ± 0.0012 | 12596-83-7*23 | 34.0 | Tetraoxygen | O4 (g, C2h singlet) | | 145.8 | 142.2 | ± 3.8 | kJ/mol | 63.9976 ± 0.0012 | 12596-83-7*22 | 14.0 | Tetraoxygen | O4 (g, D2h singlet) | | 69.8 | 65.1 | ± 4.4 | kJ/mol | 63.9976 ± 0.0012 | 12596-83-7*21 | 12.0 | Tetraoxygen | O4 (g, C2h triplet) | | 104.4 | 102.4 | ± 3.5 | kJ/mol | 63.9976 ± 0.0012 | 12596-83-7*11 |
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Most Influential reactions involving O4 (g, D3h singlet)Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.
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Influence Coefficient | TN ID | Reaction | Measured Quantity | Reference | 0.122 | 8354.5 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 4.34 ± 0.75 kcal/mol | Ruscic W1RO | 0.114 | 8353.2 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 19.71 ± 0.80 kcal/mol | Ruscic G4 | 0.107 | 8348.5 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 28.27 ± 0.75 kcal/mol | Ruscic W1RO | 0.107 | 8354.4 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 3.90 ± 0.80 kcal/mol | Ruscic CBS-n | 0.107 | 8354.2 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 3.86 ± 0.80 kcal/mol | Ruscic G4 | 0.098 | 8353.1 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 19.92 ± 0.86 kcal/mol | Ruscic G3X | 0.094 | 8348.2 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.62 ± 0.80 kcal/mol | Ruscic G4 | 0.094 | 8348.4 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.78 ± 0.80 kcal/mol | Ruscic CBS-n | 0.092 | 8354.1 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 3.67 ± 0.86 kcal/mol | Ruscic G3X | 0.084 | 8353.4 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 18.18 ± 0.80 (×1.164) kcal/mol | Ruscic CBS-n | 0.081 | 8348.1 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.81 ± 0.86 kcal/mol | Ruscic G3X | 0.066 | 8348.6 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 114.3 ± 4 kJ/mol | Gadzhiev 2013, est unc | 0.062 | 8353.3 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 18.74 ± 1.08 kcal/mol | Ruscic CBS-n | 0.058 | 8354.3 | 1/4 O4 (g, D2d singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 4.43 ± 1.08 kcal/mol | Ruscic CBS-n | 0.051 | 8348.3 | 1/2 O2 (g) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 27.75 ± 1.08 kcal/mol | Ruscic CBS-n | 0.043 | 8353.5 | 1/4 O4 (g, C2h singlet) → 1/4 O4 (g, D3h singlet)  | ΔrH°(0 K) = 17.83 ± 0.75 (×1.719) kcal/mol | Ruscic W1RO |
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References
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1
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B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004)
[DOI: 10.1021/jp047912y]
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2
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B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005)
[DOI: 10.1088/1742-6596/16/1/078]
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3
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B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.202 of the Thermochemical Network (2024); available at ATcT.anl.gov |
4
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B. Ruscic and D. H. Bross
Accurate and Reliable Thermochemistry by Data Analysis of Complex Thermochemical Networks using Active Thermochemical Tables: The Case of Glycine Thermochemistry
Faraday Discuss. (in press) (2024)
[DOI: 10.1039/D4FD00110A]
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5
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B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014)
[DOI: 10.1002/qua.24605]
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6
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B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019)
[DOI: 10.1016/B978-0-444-64087-1.00001-2]
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Formula
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The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.
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Uncertainties
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The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [5] and Ruscic and Bross[6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.
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Website Functionality Credits
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The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.
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Acknowledgement
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This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.
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