Selected ATcT [1, 2] enthalpy of formation based on version 1.176 of the Thermochemical Network [3]This version of ATcT results[3] was generated by additional expansion of version 1.172 to include species related to Criegee intermediates that are involved in several ongoing studies[4].
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Hydrogen iodide |
Formula: HI (aq, 5000 H2O) |
CAS RN: 10034-85-2 |
ATcT ID: 10034-85-2*844 |
SMILES: I |
InChI: InChI=1S/HI/h1H |
InChIKey: XMBWDFGMSWQBCA-UHFFFAOYSA-N |
Hills Formula: H1I1 |
2D Image: |
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Aliases: HI; Hydrogen iodide; Hydrogen monoiodide; Hydroiodic acid; Hydriodic acid; Iodhydric acid; Iodohydric acid; Iodohydrogen; Iodic acid; Iodine hydride; Iodine monohydride; UN 1787; UN 2197 |
Relative Molecular Mass: 127.912410 ± 0.000076 |
ΔfH°(0 K) | ΔfH°(298.15 K) | Uncertainty | Units |
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| -56.641 | ± 0.090 | kJ/mol |
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Top contributors to the provenance of ΔfH° of HI (aq, 5000 H2O)The 2 contributors listed below account for 92.8% of the provenance of ΔfH° of HI (aq, 5000 H2O).
Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.
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Top 10 species with enthalpies of formation correlated to the ΔfH° of HI (aq, 5000 H2O) |
Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances. The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.
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Correlation Coefficent (%) | Species Name | Formula | Image | ΔfH°(0 K) | ΔfH°(298.15 K) | Uncertainty | Units | Relative Molecular Mass | ATcT ID | 99.8 | Hydrogen iodide | HI (aq, 10000 H2O) | | | -56.691 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*850 | 99.8 | Hydrogen iodide | HI (aq, 5130 H2O) | | | -56.643 | ± 0.089 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*958 | 99.8 | Hydrogen iodide | HI (aq, 1250 H2O) | | | -56.494 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*954 | 99.8 | Hydrogen iodide | HI (aq, 700 H2O) | | | -56.411 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*835 | 99.8 | Hydrogen iodide | HI (aq, 50000 H2O) | | | -56.762 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*855 | 99.8 | Hydrogen iodide | HI (aq, 555.1 H2O) | | | -56.377 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*895 | 99.8 | Hydrogen iodide | HI (aq, 1500 H2O) | | | -56.519 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*840 | 99.8 | Hydrogen iodide | HI (aq, 20000 H2O) | | | -56.729 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*852 | 99.5 | Hydrogen iodide | HI (aq, 2500 H2O) | | | -56.578 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*898 | 99.5 | Hydrogen iodide | HI (aq, 3000 H2O) | | | -56.599 | ± 0.090 | kJ/mol | 127.912410 ± 0.000076 | 10034-85-2*842 |
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Most Influential reactions involving HI (aq, 5000 H2O)Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.
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Influence Coefficient | TN ID | Reaction | Measured Quantity | Reference | 1.000 | 1340.1 | HI (aq, 3000 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.010 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1342.1 | HI (aq, 5000 H2O) → HI (aq, 7000 H2O)  | ΔrH°(298.15 K) = -0.006 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1341.1 | HI (aq, 4000 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.004 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1320.1 | HI (aq, 50 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.200 ± 0.008 kcal/mol | Vanderzee 1974 | 1.000 | 1309.1 | HI (aq, 6 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -1.596 ± 0.008 kcal/mol | Vanderzee 1974 | 1.000 | 1321.1 | HI (aq, 55.51 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.188 ± 0.008 kcal/mol | Vanderzee 1974 | 1.000 | 1324.1 | HI (aq, 111 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.136 ± 0.008 kcal/mol | Vanderzee 1974 | 1.000 | 1319.1 | HI (aq, 40 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.226 ± 0.008 kcal/mol | Vanderzee 1974 | 1.000 | 1310.1 | HI (aq, 7 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -1.276 ± 0.010 kcal/mol | Vanderzee 1974 | 1.000 | 1325.1 | HI (aq, 150 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.121 ± 0.009 kcal/mol | Vanderzee 1974 | 1.000 | 1323.1 | HI (aq, 100 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.143 ± 0.009 kcal/mol | Vanderzee 1974 | 1.000 | 1346.1 | HI (aq, 5000 H2O) → HI (aq, 100000 H2O)  | ΔrH°(298.15 K) = -0.033 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1306.1 | HI (aq, 3 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -4.716 ± 0.130 kcal/mol | Vanderzee 1974 | 1.000 | 1333.1 | HI (aq, 800 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.050 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1338.1 | HI (aq, 2000 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.021 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1331.1 | HI (aq, 600 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.060 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1334.1 | HI (aq, 900 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.046 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1335.1 | HI (aq, 1000 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.042 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1329.1 | HI (aq, 500 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.068 ± 0.002 kcal/mol | Vanderzee 1974 | 1.000 | 1326.1 | HI (aq, 200 H2O) → HI (aq, 5000 H2O)  | ΔrH°(298.15 K) = -0.107 ± 0.009 kcal/mol | Vanderzee 1974 |
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References
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1
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B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004)
[DOI: 10.1021/jp047912y]
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2
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B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005)
[DOI: 10.1088/1742-6596/16/1/078]
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3
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B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.176 of the Thermochemical Network (2024); available at ATcT.anl.gov |
4
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T. L. Nguyen et al, ongoing studies (2024)
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5
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B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014)
[DOI: 10.1002/qua.24605]
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6
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B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019)
[DOI: 10.1016/B978-0-444-64087-1.00001-2]
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Formula
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The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.
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Uncertainties
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The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [5] and Ruscic and Bross[6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.
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Website Functionality Credits
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The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.
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Acknowledgement
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This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.
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