Selected ATcT [1, 2] enthalpy of formation based on version 1.176 of the Thermochemical Network [3]This version of ATcT results[3] was generated by additional expansion of version 1.172 to include species related to Criegee intermediates that are involved in several ongoing studies[4]. |
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Dinitrogen anion | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Formula: [N2]- (g) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
CAS RN: 12185-02-3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
ATcT ID: 12185-02-3*0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
SMILES: N#[N-] | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
InChI: InChI=1S/N2/c1-2/q-1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
InChIKey: WBONKFSJBYZDJN-UHFFFAOYSA-N | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Hills Formula: N2- | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
2D Image: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Aliases: [N2]-; Dinitrogen anion; Dinitrogen ion (1-); Nitrogen molecule anion; Nitrogen molecule ion (1-); Nitrogen anion; Nitrogen ion (1-); Molecular nitrogen anion; Molecular nitrogen ion (1-); Diatomic nitrogen anion; Diatomic nitrogen ion (1-) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Relative Molecular Mass: 28.01403 ± 0.00014 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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3D Image of [N2]- (g) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
spin ON spin OFF | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Top contributors to the provenance of ΔfH° of [N2]- (g)The 10 contributors listed below account for 92.5% of the provenance of ΔfH° of [N2]- (g).Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Influence Coefficient | TN ID | Reaction | Measured Quantity | Reference |
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0.344 | 1417.2 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -1.98 ± 0.03 eV | Golden 1966, Burrow 1976 |
0.123 | 1417.11 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -1.964 ± 0.050 eV | Ruscic W1RO |
0.083 | 1417.7 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -2.016 ± 0.061 eV | Ruscic G4 |
0.073 | 1419.8 | [N2]- (g) → 2 N (g)  | ΔrH°(0 K) = 179.24 ± 1.50 kcal/mol | Ruscic W1RO |
0.064 | 1419.4 | [N2]- (g) → 2 N (g)  | ΔrH°(0 K) = 178.90 ± 1.60 kcal/mol | Ruscic G4 |
0.064 | 1419.7 | [N2]- (g) → 2 N (g)  | ΔrH°(0 K) = 177.71 ± 1.60 kcal/mol | Ruscic CBS-n |
0.055 | 1419.3 | [N2]- (g) → 2 N (g)  | ΔrH°(0 K) = 177.59 ± 1.72 kcal/mol | Ruscic G3X |
0.042 | 1417.6 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -2.048 ± 0.085 eV | Ruscic G3X |
0.038 | 1417.10 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -2.000 ± 0.090 eV | Ruscic CBS-n |
0.036 | 1417.9 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -2.012 ± 0.092 eV | Ruscic CBS-n |
0.035 | 1419.6 | [N2]- (g) → 2 N (g)  | ΔrH°(0 K) = 177.85 ± 2.16 kcal/mol | Ruscic CBS-n |
0.031 | 1417.3 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -1.901 ± 0.1 eV | Huber 1979, Birtwistle 1971, est unc |
0.007 | 1417.1 | [N2]- (g) → N2 (g)  | ΔrH°(0 K) = -1.9 ± 0.2 eV | Durup 1977, note unc2 |
1 |
B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner, Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited. J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y] |
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2 |
B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner, Active Thermochemical Tables: Thermochemistry for the 21st Century. J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078] |
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3 |
B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.176 of the Thermochemical Network (2024); available at ATcT.anl.gov |
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4 |
T. L. Nguyen et al, ongoing studies (2024) |
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5 |
B. Ruscic, Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables. Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605] |
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6 |
B. Ruscic and D. H. Bross, Thermochemistry Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2] |