Selected ATcT [1, 2] enthalpy of formation based on version 1.172 of the Thermochemical Network [3]This version of ATcT results[3] was generated by additional expansion of version 1.156 to include species relevant to a study of photodissociation of formamide[4]. |
|||||||||||||||||||||||||
Dioxygen | |||||||||||||||||||||||||
Formula: O2 (aq, undissoc) | |||||||||||||||||||||||||
CAS RN: 7782-44-7 | |||||||||||||||||||||||||
ATcT ID: 7782-44-7*1000 | |||||||||||||||||||||||||
SMILES: O=O | |||||||||||||||||||||||||
InChI: InChI=1S/O2/c1-2 | |||||||||||||||||||||||||
InChIKey: MYMOFIZGZYHOMD-UHFFFAOYSA-N | |||||||||||||||||||||||||
Hills Formula: O2 | |||||||||||||||||||||||||
2D Image: | |||||||||||||||||||||||||
Aliases: O2; Dioxygen; Oxygen molecule; Molecular oxygen; Diatomic oxygen; Oxygen; 1,2-Dioxidanediyl; Dioxidane-1,2-diyl; Dioxidanediyl | |||||||||||||||||||||||||
Relative Molecular Mass: 31.99880 ± 0.00060 | |||||||||||||||||||||||||
| |||||||||||||||||||||||||
Top contributors to the provenance of ΔfH° of O2 (aq, undissoc)The 4 contributors listed below account for 90.6% of the provenance of ΔfH° of O2 (aq, undissoc).Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network. | |||||||||||||||||||||||||
|
1 |
B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner, Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited. J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y] |
|
2 |
B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner, Active Thermochemical Tables: Thermochemistry for the 21st Century. J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078] |
|
3 |
B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.172 of the Thermochemical Network (2024); available at ATcT.anl.gov |
|
4 |
K. L. Caster, N. A. Seifert, B. Ruscic, A. W. Jasper, and K. Prozument, Dynamics of HCN, NHC, and HNCO Formation in the 193 nm Photodissociation of Formamide J. Phys. Chem. A (in press) (2024) [DOI: 10.1021/acs.jpca.4c02232] |
|
5 |
B. Ruscic, Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables. Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605] |
|
6 |
B. Ruscic and D. H. Bross, Thermochemistry Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2] |