Selected ATcT [1, 2] enthalpy of formation based on version 1.172 of the Thermochemical Network [3]

This version of ATcT results[3] was generated by additional expansion of version 1.156 to include species relevant to a study of photodissociation of formamide[4].

Oxygen difluoride

Formula: FOF (g)
CAS RN: 7783-41-7
ATcT ID: 7783-41-7*0
SMILES: FOF
InChI: InChI=1S/F2O/c1-3-2
InChIKey: UJMWVICAENGCRF-UHFFFAOYSA-N
Hills Formula: F2O1

2D Image:

FOF
Aliases: Oxygen difluoride; Difluorine monoxide; Difluorine oxide; Oxydifluoride; Difluorooxygen; Oxygen fluoride; Fluorine oxide; FOF
Relative Molecular Mass: 53.99621 ± 0.00030

   ΔfH°(0 K)   ΔfH°(298.15 K)UncertaintyUnits
26.8024.55± 0.22kJ/mol

3D Image of FOF (g)

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Top contributors to the provenance of ΔfH° of FOF (g)

The 20 contributors listed below account only for 76.9% of the provenance of ΔfH° of FOF (g).
A total of 50 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution
(%)
TN
ID
Reaction Measured Quantity Reference
11.1649.9 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.67 ± 0.15 (×1.022) kcal/molKarton 2009c
8.6656.7 FOF (g) → FO (g) F (g) ΔrH°(0 K) = 38.50 ± 0.15 kcal/molKarton 2009c
6.7657.7 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -129.65 ± 0.10 (×1.957) kcal/molKarton 2009c
6.5657.6 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -129.69 ± 0.20 kcal/molKarton 2009c
4.1649.8 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.69 ± 0.25 kcal/molKarton 2009c
4.1657.4 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -129.99 ± 0.25 kcal/molKarton 2009c
4.1657.5 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -129.95 ± 0.25 kcal/molKarton 2009c
4.0659.1 F2 (g) H2O (cr,l) → FOF (g) H2 (g) ΔrH°(303.4 K) = 74.14 ± 0.26 kcal/molKing 1968
3.0656.6 FOF (g) → FO (g) F (g) ΔrH°(0 K) = 38.51 ± 0.25 kcal/molKarton 2009c
2.9649.6 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.40 ± 0.30 kcal/molKarton 2009c, Karton 2011
2.9649.7 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.43 ± 0.30 kcal/molKarton 2008, Karton 2009c
2.9648.11 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.54 ± 0.3 kcal/molFeller 2008
2.9648.12 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.43 ± 0.3 kcal/molFeller 2010
2.1656.5 FOF (g) → FO (g) F (g) ΔrH°(0 K) = 38.36 ± 0.30 kcal/molKarton 2009c
2.1656.4 FOF (g) → FO (g) F (g) ΔrH°(0 K) = 38.34 ± 0.30 kcal/molKarton 2009c, Karton 2011
2.1657.3 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -130.06 ± 0.35 kcal/molKarton 2009c
1.6649.5 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.40 ± 0.40 kcal/molKarton 2009c, Karton 2011
1.5732.13 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
1.5732.12 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
1.4711.9 FOOF (g) H2O (g) → HOOH (g) FOF (g) ΔrH°(0 K) = 23.92 ± 0.25 kcal/molKarton 2009c

Top 10 species with enthalpies of formation correlated to the ΔfH° of FOF (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.


Correlation
Coefficent
(%)
Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass
ATcT ID
32.8 Oxygen difluoride cation[FOF]+ (g)FO[F+]1292.101289.58± 0.66kJ/mol53.99566 ±
0.00030
39432-25-2*0
31.8 Hypofluorous acidHOF (g)OF-84.38-87.28± 0.19kJ/mol36.00574 ±
0.00031
14034-79-8*0
24.2 FluorooxidanylFO (g)[O]F110.28110.90± 0.14kJ/mol34.99780 ±
0.00030
12061-70-0*0
23.8 DifluorodioxidaneFOOF (g)FOOF35.3731.64± 0.40kJ/mol69.99561 ±
0.00060
7783-44-0*0
14.0 FluorideF- (g)[F-]-250.911-249.126± 0.017kJ/mol18.99895178 ±
0.00000050
16984-48-8*0
14.0 Fluorine atomF (g, 2P1/2)[F]82.08883.873± 0.017kJ/mol18.99840320 ±
0.00000050
14762-94-8*2
14.0 Fluorine atomF (g, 2P3/2)[F]77.25479.039± 0.017kJ/mol18.99840320 ±
0.00000050
14762-94-8*1
14.0 Fluorine atomF (g)[F]77.25479.360± 0.017kJ/mol18.99840320 ±
0.00000050
14762-94-8*0
13.4 Fluorine atom cationF+ (g)[F+]1758.3011760.600± 0.017kJ/mol18.99785462 ±
0.00000050
14701-13-4*0
12.6 Hydrogen fluorideHF (g)F-272.679-272.726± 0.018kJ/mol20.006343 ±
0.000070
7664-39-3*0

Most Influential reactions involving FOF (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence
Coefficient
TN
ID
Reaction Measured Quantity Reference
0.407650.4 FOF (g) → [FOF]+ (g) ΔrH°(0 K) = 13.109 ± 0.010 eVWang 2001, as quoted by NIST WebBook
0.407650.1 FOF (g) → [FOF]+ (g) ΔrH°(0 K) = 13.11 ± 0.01 eVBerkowitz 1973a
0.303651.8 [FOF]- (g) → FOF (g) ΔrH°(0 K) = 2.353 ± 0.050 eVRuscic W1RO
0.182732.12 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
0.182732.13 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.33 ± 0.20 kcal/molKarton 2009c
0.157651.4 [FOF]- (g) → FOF (g) ΔrH°(0 K) = 2.441 ± 0.061 (×1.139) eVRuscic G4
0.151711.9 FOOF (g) H2O (g) → HOOH (g) FOF (g) ΔrH°(0 K) = 23.92 ± 0.25 kcal/molKarton 2009c
0.130656.7 FOF (g) → FO (g) F (g) ΔrH°(0 K) = 38.50 ± 0.15 kcal/molKarton 2009c
0.114649.9 FOF (g) → 2 F (g) O (g) ΔrH°(0 K) = 89.67 ± 0.15 (×1.022) kcal/molKarton 2009c
0.101650.3 FOF (g) → [FOF]+ (g) ΔrH°(0 K) = 13.13 ± 0.02 eVCornford 1971a, est unc
0.093651.7 [FOF]- (g) → FOF (g) ΔrH°(0 K) = 2.351 ± 0.090 eVRuscic CBS-n
0.089651.6 [FOF]- (g) → FOF (g) ΔrH°(0 K) = 2.315 ± 0.092 eVRuscic CBS-n
0.080732.11 FOF (g) H2O (g) → 2 HOF (g) ΔrH°(0 K) = 10.36 ± 0.30 kcal/molKarton 2009c
0.080718.5 FOOOF (g, trans) H2O (g) → FOF (g) HOOOH (g, trans) ΔrH°(0 K) = 16.55 ± 0.85 kcal/molRuscic W1RO
0.071718.4 FOOOF (g, trans) H2O (g) → FOF (g) HOOOH (g, trans) ΔrH°(0 K) = 16.55 ± 0.90 kcal/molRuscic CBS-n
0.071718.1 FOOOF (g, trans) H2O (g) → FOF (g) HOOOH (g, trans) ΔrH°(0 K) = 16.77 ± 0.90 kcal/molRuscic G3X
0.071718.2 FOOOF (g, trans) H2O (g) → FOF (g) HOOOH (g, trans) ΔrH°(0 K) = 16.93 ± 0.90 kcal/molRuscic G4
0.070657.7 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -129.65 ± 0.10 (×1.957) kcal/molKarton 2009c
0.067657.6 FOF (g) + 2 H (g) → H2O (g) + 2 F (g) ΔrH°(0 K) = -129.69 ± 0.20 kcal/molKarton 2009c
0.058718.3 FOOOF (g, trans) H2O (g) → FOF (g) HOOOH (g, trans) ΔrH°(0 K) = 16.49 ± 1.0 kcal/molRuscic CBS-n


References
1   B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2   B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3   B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.172 of the Thermochemical Network (2024); available at ATcT.anl.gov
4   K. L. Caster, N. A. Seifert, B. Ruscic, A. W. Jasper, and K. Prozument,
Dynamics of HCN, NHC, and HNCO Formation in the 193 nm Photodissociation of Formamide
J. Phys. Chem. A (in press) (2024) [DOI: 10.1021/acs.jpca.4c02232]
5   B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
6   B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula
The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties
The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [5] and Ruscic and Bross[6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.

Website Functionality Credits
The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement
This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.