Selected ATcT [1, 2] enthalpy of formation based on version 1.156 of the Thermochemical Network [3]

This version of ATcT results[3] was generated by additional expansion of version 1.148 to include species relevant to a recent study of the oxidation of ethylene [4] as well as new measurements that led to refining the thermochemistry of CF and SiF and their cations [5].

Hydrazoic acid cation

Formula: [HNNN]+ (g)

CAS RN: 58852-14-5

ATcT ID: 58852-14-5*0

SMILES: N=[N+]=[N]

InChI: InChI=1S/HN3/c1-3-2/h1H/q+1

InChIKey: JXINIHYUFDIILY-UHFFFAOYSA-N

Hills Formula: H1N3+

2D Image:

Aliases: [HNNN]+; Hydrazoic acid cation; Hydrazoic acid ion (1+); Hydrogen azide cation; Hydrogen azide ion (1+); HNNN+; [NNNH]+; NNNH+

Relative Molecular Mass: 43.02761 ± 0.00022

Δ_fH°(0 K)	Δ_fH°(298.15 K)	Uncertainty	Units
1333.73	1328.06	± 0.82	kJ/mol

3D Image of [HNNN]+ (g)

spin ON spin OFF

Top contributors to the provenance of Δ_fH° of [HNNN]+ (g)

The 20 contributors listed below account only for 89.6% of the provenance of Δ_fH° of [HNNN]+ (g).
A total of 21 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution (%)	TN ID	Reaction	Measured Quantity	Reference
32.8	2099.2	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.740 ± 0.010 eV	Eland 1970, note unc2
8.2	2099.1	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.72 ± 0.02 eV	Cvitas 1976, est unc
8.2	2099.3	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.72 ± 0.02 eV	Cradock 1972
8.2	2099.5	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.74 ± 0.02 eV	Bastide 1976
5.5	2119.1	2 [NNN]- (aq) + [I3]- (aq) → 3 N2 (g) + 3 I- (aq)	Δ_rH°(298.15 K) = -158.78 ± 0.2 kcal/mol	Gray 1956
4.4	2098.11	HNNN (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 318.06 ± 0.30 kcal/mol	Karton 2011
3.7	1347.1	I2 (cr,l) + I- (aq) → [I3]- (aq)	Δ_rH°(298.15 K) = 1.338 ± 0.256 kcal/mol	Wu 1963
2.0	2099.14	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.752 ± 0.040 eV	Ruscic W1RO
1.8	1346.1	Br2 (cr,l) + 3 I- (aq) → [I3]- (aq) + 2 Br- (aq)	Δ_rH°(298.15 K) = -29.355 ± 0.364 kcal/mol	Wu 1963
1.7	2102.8	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 69.72 ± 1.50 kcal/mol	Ruscic W1RO
1.4	2102.4	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 70.88 ± 1.60 kcal/mol	Ruscic G4
1.4	2102.7	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 70.16 ± 1.60 kcal/mol	Ruscic CBS-n
1.3	2116.2	HNNN (g) → HNNN (aq, undissoc)	Δ_rG°(298.15 K) = -1.5 ± 0.1 kcal/mol	D'Orazio 1963, as quoted by NBS Tables
1.3	2116.1	HNNN (g) → HNNN (aq, undissoc)	Δ_rH°(298.15 K) = -8.1 ± 0.1 kcal/mol	D'Orazio 1963, as quoted by NBS Tables
1.3	2105.1	HNNN (g) → 1/2 H2 (g) + 3/2 N2 (g)	Δ_rH°(285.6 K) = -70.3 ± 0.5 (×1.091) kcal/mol	Gunther 1935, apud Gurvich TPIS, as quoted by NBS Tables
1.3	2099.4	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.70 ± 0.05 eV	Lee 1975, est unc
1.2	2102.3	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 69.95 ± 1.72 kcal/mol	Ruscic G3X
1.2	2098.10	HNNN (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 317.83 ± 0.56 kcal/mol	Karton 2011
0.9	2106.1	HNNN (g) → H (g) + NNN (g)	Δ_rH°(0 K) = 30970 ± 50 cm-1	Cook 1999
0.8	2102.6	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 70.48 ± 2.16 kcal/mol	Ruscic CBS-n

Top 10 species with enthalpies of formation correlated to the Δ_fH° of [HNNN]+ (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.

Correlation Coefficent (%)	Species Name	Formula	Δ_fH°(0 K)	Δ_fH°(298.15 K)	Uncertainty	Units	Relative Molecular Mass	ATcT ID
55.7	Hydrazoic acid	HNNN (g)	297.99	291.69	± 0.48	kJ/mol	43.02816 ± 0.00022	7782-79-8*0
46.0	Hydrazoic acid	HNNN (aq, undissoc)		257.70	± 0.48	kJ/mol	43.02816 ± 0.00022	7782-79-8*1000
43.5	Hydrazoic acid	HNNN (aq)		272.69	± 0.47	kJ/mol	43.02816 ± 0.00022	7782-79-8*800
43.5	Azide	[NNN]- (aq)		272.69	± 0.47	kJ/mol	42.02077 ± 0.00021	14343-69-2*800
42.0	Hydrazoic acid	HNNN (cr,l)		261.57	± 0.64	kJ/mol	43.02816 ± 0.00022	7782-79-8*500
35.5	Azido radical	NNN (g)	452.38	449.79	± 0.59	kJ/mol	42.02022 ± 0.00021	12596-60-0*0
19.8	Trinitrogen cation	[NNN]+ (g)	1519.59	1516.96	± 0.89	kJ/mol	42.01967 ± 0.00021	12185-03-4*0
19.0	Azide	[NNN]- (g)	193.63	190.13	± 0.91	kJ/mol	42.02077 ± 0.00021	14343-69-2*0
13.5	Cyanic azide	NCNNN (g)	502.8	498.3	± 1.9	kJ/mol	68.03766 ± 0.00085	764-05-6*0
-25.7	Triiodide	[I3]- (aq)		-51.53	± 0.79	kJ/mol	380.713959 ± 0.000090	14900-04-0*800

Most Influential reactions involving [HNNN]+ (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence Coefficient	TN ID	Reaction	Measured Quantity	Reference
0.499	2099.2	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.740 ± 0.010 eV	Eland 1970, note unc2
0.124	2099.5	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.74 ± 0.02 eV	Bastide 1976
0.124	2099.1	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.72 ± 0.02 eV	Cvitas 1976, est unc
0.124	2099.3	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.72 ± 0.02 eV	Cradock 1972
0.031	2099.14	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.752 ± 0.040 eV	Ruscic W1RO
0.020	2099.4	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.70 ± 0.05 eV	Lee 1975, est unc
0.017	2102.8	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 69.72 ± 1.50 kcal/mol	Ruscic W1RO
0.015	2102.4	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 70.88 ± 1.60 kcal/mol	Ruscic G4
0.015	2102.7	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 70.16 ± 1.60 kcal/mol	Ruscic CBS-n
0.013	2102.3	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 69.95 ± 1.72 kcal/mol	Ruscic G3X
0.009	2099.10	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.744 ± 0.073 eV	Ruscic G4
0.008	2099.13	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.755 ± 0.075 eV	Ruscic CBS-n
0.008	2102.6	[HNNN]+ (g) → H (g) + 3 N (g)	Δ_rH°(0 K) = 70.48 ± 2.16 kcal/mol	Ruscic CBS-n
0.005	2099.9	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.758 ± 0.093 eV	Ruscic G3X
0.005	2099.12	HNNN (g) → [HNNN]+ (g)	Δ_rH°(0 K) = 10.734 ± 0.099 eV	Ruscic CBS-n

References

1		B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner, Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited. J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2		B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner, Active Thermochemical Tables: Thermochemistry for the 21^st Century. J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3		B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.156 of the Thermochemical Network (2024); available at ATcT.anl.gov
4		N. A. Seifert, B. Ruscic, R. Sivaramakrishnan, and K. Prozument, The C2H4O Isomers in the Oxidation of Ethylene J. Mol. Spectrosc. 398, 111847/1-8 (2023) [DOI: 10.1016/j.jms.2023.111847]
5		U. Jacovella, B. Ruscic, N. L. Chen, H.-L. Le, S. Boyé-Péronne, S. Hartweg, M. Roy-Chowdhury, G. A. Garcia, J.-C. Loison, and B. Gans, Refining Thermochemical Properties of CF, SiF, and Their Cations by Combining Photoelectron Spectroscopy, Quantum Chemical Calculations, and the Active Thermochemical Tables Approach Phys. Chem. Chem. Phys. 25, 30838-30847 (2023) [DOI: 10.1039/D3CP04244H]
6		B. Ruscic, Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables. Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
7		B. Ruscic and D. H. Bross, Thermochemistry Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula

The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties

The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6] and Ruscic and Bross[7]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.000₅ kJ/mol.

Website Functionality Credits

The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement

This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.