Selected ATcT [1, 2] enthalpy of formation based on version 1.156 of the Thermochemical Network [3]This version of ATcT results[3] was generated by additional expansion of version 1.148 to include species relevant to a recent study of the oxidation of ethylene [4] as well as new measurements that led to refining the thermochemistry of CF and SiF and their cations [5]. |
|||||||||||||||||||||||||||||||||||
Hydrochlorate ion | |||||||||||||||||||||||||||||||||||
Formula: [HCl]- (g) | |||||||||||||||||||||||||||||||||||
CAS RN: 63099-75-2 | |||||||||||||||||||||||||||||||||||
ATcT ID: 63099-75-2*0 | |||||||||||||||||||||||||||||||||||
SMILES: [ClH-] | |||||||||||||||||||||||||||||||||||
InChI: InChI=1S/ClH/h1H/q-1 | |||||||||||||||||||||||||||||||||||
InChIKey: XTUZKALZYULBAJ-UHFFFAOYSA-N | |||||||||||||||||||||||||||||||||||
Hills Formula: Cl1H1- | |||||||||||||||||||||||||||||||||||
2D Image: | |||||||||||||||||||||||||||||||||||
Aliases: [HCl]-; Hydrochlorate ion; Hydrochlorate; Hydrochlorate anion; Hydrochlorate ion (1-); Hydrogen chloride anion; Hydrogen chloride ion (1-); Hydrogen monochloride anion; Hydrogen monochloride ion (1-); Hydrochloric acid anion; Hydrochloric acid ion (1-); Chlorhydric acid anion; Chlorhydric acid ion (1-); Chlorohydric acid anion; Chlorohydric acid ion (1-); Chlorohydrogen anion; Chlorohydrogen ion (1-); Chloric acid anion; Chloric acid ion (1-); Chlorine hydride anion; Chlorine hydride ion (1-); Chlorine monohydride anion; Chlorine monohydride ion (1-) | |||||||||||||||||||||||||||||||||||
Relative Molecular Mass: 36.46119 ± 0.00090 | |||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||
3D Image of [HCl]- (g) | |||||||||||||||||||||||||||||||||||
spin ON spin OFF | |||||||||||||||||||||||||||||||||||
Top contributors to the provenance of ΔfH° of [HCl]- (g)The 6 contributors listed below account for 92.3% of the provenance of ΔfH° of [HCl]- (g).Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network. | |||||||||||||||||||||||||||||||||||
|
Influence Coefficient | TN ID | Reaction | Measured Quantity | Reference |
---|---|---|---|---|
0.258 | 784.7 | [HCl]- (g) → HCl (g)  | ΔrH°(0 K) = -0.678 ± 0.050 eV | Ruscic W1RO |
0.173 | 784.4 | [HCl]- (g) → HCl (g)  | ΔrH°(0 K) = -0.722 ± 0.061 eV | Ruscic G4 |
0.152 | 786.7 | [HCl]- (g) → H (g) + Cl (g)  | ΔrH°(0 K) = 86.77 ± 1.50 kcal/mol | Ruscic W1RO |
0.134 | 786.4 | [HCl]- (g) → H (g) + Cl (g)  | ΔrH°(0 K) = 85.15 ± 1.60 kcal/mol | Ruscic G4 |
0.116 | 786.3 | [HCl]- (g) → H (g) + Cl (g)  | ΔrH°(0 K) = 86.28 ± 1.72 kcal/mol | Ruscic G3X |
0.089 | 784.3 | [HCl]- (g) → HCl (g)  | ΔrH°(0 K) = -0.675 ± 0.085 eV | Ruscic G3X |
0.076 | 784.6 | [HCl]- (g) → HCl (g)  | ΔrH°(0 K) = -0.659 ± 0.092 eV | Ruscic CBS-n |
1 |
B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner, Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited. J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y] |
|
2 |
B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner, Active Thermochemical Tables: Thermochemistry for the 21st Century. J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078] |
|
3 |
B. Ruscic and D. H. Bross, Active Thermochemical Tables (ATcT) values based on ver. 1.156 of the Thermochemical Network (2024); available at ATcT.anl.gov |
|
4 |
N. A. Seifert, B. Ruscic, R. Sivaramakrishnan, and K. Prozument, The C2H4O Isomers in the Oxidation of Ethylene J. Mol. Spectrosc. 398, 111847/1-8 (2023) [DOI: 10.1016/j.jms.2023.111847] |
|
5 |
U. Jacovella, B. Ruscic, N. L. Chen, H.-L. Le, S. Boyé-Péronne, S. Hartweg, M. Roy-Chowdhury, G. A. Garcia, J.-C. Loison, and B. Gans, Refining Thermochemical Properties of CF, SiF, and Their Cations by Combining Photoelectron Spectroscopy, Quantum Chemical Calculations, and the Active Thermochemical Tables Approach Phys. Chem. Chem. Phys. 25, 30838-30847 (2023) [DOI: 10.1039/D3CP04244H] |
|
6 |
B. Ruscic, Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables. Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605] |
|
7 |
B. Ruscic and D. H. Bross, Thermochemistry Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2] |