Selected ATcT [1, 2] enthalpy of formation based on version 1.122p of the Thermochemical Network This version of ATcT results was generated from an expansion of version 1.122o  to include an updated enthalpy of formation for Hydrazine. .
Representative Geometry of [H2O]- (g)
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Top contributors to the provenance of ΔfH° of [H2O]- (g)The 2 contributors listed below account for 97.0% of the provenance of ΔfH° of [H2O]- (g).
Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.
|0.790||134.5||[H2O]- (g) → H2O (g) ||ΔrH°(0 K) = -1.947 ± 0.050 eV||Ruscic W1RO|
|0.180||134.4||[H2O]- (g) → H2O (g) ||ΔrH°(0 K) = -2.061 ± 0.090 (×1.164) eV||Ruscic CBS-n|
|0.026||134.2||[H2O]- (g) → H2O (g) ||ΔrH°(0 K) = -1.686 ± 0.061 (×4.458) eV||Ruscic G4|
|0.001||134.3||[H2O]- (g) → H2O (g) ||ΔrH°(0 K) = -0.875 ± 0.092 (×11.81) eV||Ruscic CBS-n|
|0.001||134.1||[H2O]- (g) → H2O (g) ||ΔrH°(0 K) = -0.846 ± 0.085 (×13.17) eV||Ruscic G3X|
B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.122p of the Thermochemical Network (2020); available at ATcT.anl.gov
P. B. Changala, T. L. Nguyen, J. H. Baraban, G. B. Ellison, J. F. Stanton, D. H. Bross, and B. Ruscic,
Active Thermochemical Tables: The Adiabatic Ionization Energy of Hydrogen Peroxide.
J. Phys. Chem. A 121, 8799-8806 (2017) [DOI: 10.1021/acs.jpca.7b06221] (highlighted on the journal cover)
D. Feller, D. H. Bross, and B. Ruscic,
Enthalpy of Formation of N2H4 (Hydrazine) Revisited.
J. Phys. Chem. A 121, 6187-6198 (2017) [DOI: 10.1021/acs.jpca.7b06017]
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]