Selected ATcT [1, 2] enthalpy of formation based on version 1.122p of the Thermochemical Network [3] This version of ATcT results was generated from an expansion of version 1.122o [4] to include an updated enthalpy of formation for Hydrazine. [5].
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| Species Name |
Formula |
Image |
ΔfH°(0 K) |
ΔfH°(298.15 K) |
Uncertainty |
Units |
Relative
Molecular
Mass |
ATcT ID |
| Trihydrogen | (H)(HH) (g, vdW) | ![[H]1[H][H]1](../images/1366.png) | 215.9 | 218.3 | ± 1.1 | kJ/mol | 3.02382 ±
0.00021 | 12184-91-7*100 |
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Representative Geometry of (H)(HH) (g, vdW) |
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| spin ON spin OFF |
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Top contributors to the provenance of ΔfH° of (H)(HH) (g, vdW)The 14 contributors listed below account for 90.0% of the provenance of ΔfH° of (H)(HH) (g, vdW).
Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.
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Contribution
(%) | TN
ID | Reaction | Measured Quantity | Reference | | 20.2 | 80.7 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -55 ± 200 cm-1 | Pavanello 2009b, Cafiero 2001, Ruscic anh, est unc | | 20.2 | 81.1 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 74759 ± 200 cm-1 | Pavanello 2009b, Matyus 2007, est unc | | 8.9 | 80.9 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -52 ± 300 cm-1 | Mielke 2002, est unc | | 8.9 | 80.8 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -55 ± 300 cm-1 | Partridge 1993, est unc | | 7.7 | 81.6 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.261 ± 0.040 eV | Ruscic W1RO | | 2.9 | 80.6 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.15 ± 1.5 kcal/mol | Truhlar 1978, Siegbahn 1978, Liu 1973, est unc | | 2.9 | 80.5 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.24 ± 1.50 kcal/mol | Ruscic W1RO | | 2.9 | 79.5 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 103.10 ± 1.50 kcal/mol | Ruscic W1RO | | 2.5 | 80.4 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.03 ± 1.60 kcal/mol | Ruscic CBS-n | | 2.5 | 80.2 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = 0.03 ± 1.60 kcal/mol | Ruscic G4 | | 2.5 | 79.2 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 103.68 ± 1.60 kcal/mol | Ruscic G4 | | 2.5 | 79.4 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 103.76 ± 1.60 kcal/mol | Ruscic CBS-n | | 2.3 | 81.3 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.327 ± 0.073 eV | Ruscic G4 | | 2.2 | 80.1 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = 0.49 ± 1.72 kcal/mol | Ruscic G3X |
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Most Influential reactions involving (H)(HH) (g, vdW)Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.
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Influence
Coefficient | TN
ID | Reaction | Measured Quantity | Reference | | 0.202 | 81.1 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 74759 ± 200 cm-1 | Pavanello 2009b, Matyus 2007, est unc | | 0.202 | 80.7 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -55 ± 200 cm-1 | Pavanello 2009b, Cafiero 2001, Ruscic anh, est unc | | 0.090 | 80.9 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -52 ± 300 cm-1 | Mielke 2002, est unc | | 0.090 | 80.8 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -55 ± 300 cm-1 | Partridge 1993, est unc | | 0.077 | 81.6 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.261 ± 0.040 eV | Ruscic W1RO | | 0.029 | 79.5 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 103.10 ± 1.50 kcal/mol | Ruscic W1RO | | 0.029 | 80.6 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.15 ± 1.5 kcal/mol | Truhlar 1978, Siegbahn 1978, Liu 1973, est unc | | 0.029 | 80.5 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.24 ± 1.50 kcal/mol | Ruscic W1RO | | 0.025 | 79.4 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 103.76 ± 1.60 kcal/mol | Ruscic CBS-n | | 0.025 | 79.2 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 103.68 ± 1.60 kcal/mol | Ruscic G4 | | 0.025 | 80.4 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.03 ± 1.60 kcal/mol | Ruscic CBS-n | | 0.025 | 80.2 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = 0.03 ± 1.60 kcal/mol | Ruscic G4 | | 0.023 | 81.3 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.327 ± 0.073 eV | Ruscic G4 | | 0.022 | 79.1 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 104.20 ± 1.72 kcal/mol | Ruscic G3X | | 0.022 | 80.1 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = 0.49 ± 1.72 kcal/mol | Ruscic G3X | | 0.022 | 81.5 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.270 ± 0.075 eV | Ruscic CBS-n | | 0.014 | 81.2 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.342 ± 0.093 eV | Ruscic G3X | | 0.014 | 79.3 | (H)(HH) (g, vdW) → 3 H (g) | ΔrH°(0 K) = 104.15 ± 2.16 kcal/mol | Ruscic CBS-n | | 0.014 | 80.3 | (H)(HH) (g, vdW) → H2 (g) + H (g) | ΔrH°(0 K) = -0.29 ± 2.16 kcal/mol | Ruscic CBS-n | | 0.012 | 81.4 | (H)(HH) (g, vdW) → [H3]+ (g) | ΔrH°(0 K) = 9.291 ± 0.099 eV | Ruscic CBS-n |
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References
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1
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B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004)
[DOI: 10.1021/jp047912y]
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2
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B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005)
[DOI: 10.1088/1742-6596/16/1/078]
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3
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B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.122p of the Thermochemical Network (2020); available at ATcT.anl.gov |
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4
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P. B. Changala, T. L. Nguyen, J. H. Baraban, G. B. Ellison, J. F. Stanton, D. H. Bross, and B. Ruscic,
Active Thermochemical Tables: The Adiabatic Ionization Energy of Hydrogen Peroxide.
J. Phys. Chem. A 121, 8799-8806 (2017)
[DOI: 10.1021/acs.jpca.7b06221] (highlighted on the journal cover)
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5
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D. Feller, D. H. Bross, and B. Ruscic,
Enthalpy of Formation of N2H4 (Hydrazine) Revisited.
J. Phys. Chem. A 121, 6187-6198 (2017)
[DOI: 10.1021/acs.jpca.7b06017]
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6
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B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014)
[DOI: 10.1002/qua.24605]
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Formula
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The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.
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Uncertainties
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The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.
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Website Functionality Credits
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The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.
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Acknowledgement
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This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.
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