Selected ATcT [1, 2] enthalpy of formation based on version 1.130 of the Thermochemical Network [3]

This version of ATcT results[4] was generated by additional expansion of version 1.128 [5,6] to include with the calculations provided in reference [4].

Hypobromous acid

Formula: HOBr (g)
CAS RN: 13517-11-8
ATcT ID: 13517-11-8*0
SMILES: OBr
InChI: InChI=1S/BrHO/c1-2/h2H
InChIKey: CUILPNURFADTPE-UHFFFAOYSA-N
Hills Formula: Br1H1O1

2D Image:

OBr
Aliases: Hypobromous acid; Hydrogen oxybromide; Bromine hydroxide; Hydroxyl bromide; Hydroxybromine; HOBr; BrOH
Relative Molecular Mass: 96.9113 ± 0.0010

   ΔfH°(0 K)   ΔfH°(298.15 K)UncertaintyUnits
-51.36-61.83± 0.48kJ/mol

3D Image of HOBr (g)

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Top contributors to the provenance of ΔfH° of HOBr (g)

The 20 contributors listed below account only for 87.1% of the provenance of ΔfH° of HOBr (g).
A total of 25 contributors would be needed to account for 90% of the provenance.

Please note: The list is limited to 20 most important contributors or, if less, a number sufficient to account for 90% of the provenance. The Reference acts as a further link to the relevant references and notes for the measurement. The Measured Quantity is normaly given in the original units; in cases where we have reinterpreted the original measurement, the listed value may differ from that given by the authors. The quoted uncertainty is the a priori uncertainty used as input when constructing the initial Thermochemical Network, and corresponds either to the value proposed by the original authors or to our estimate; if an additional multiplier is given in parentheses immediately after the prior uncertainty, it corresponds to the factor by which the prior uncertainty needed to be multiplied during the ATcT analysis in order to make that particular measurement consistent with the prevailing knowledge contained in the Thermochemical Network.

Contribution
(%)
TN
ID
Reaction Measured Quantity Reference
20.31256.1 HOBr (g) Cl (g) → BrCl (g) OH (g) ΔrG°(298.15 K) = -10.14 ± 1.04 kJ/molLoewenstein 1984, Kukui 1996, Monks 1993a, Loewenstein 1984
19.61245.10 HOBr (g) HCl (g) → HOCl (g) HBr (g) ΔrH°(0 K) = 9.94 ± 0.25 kcal/molTrogolo 2015, est unc
10.31238.7 HOBr (g) → H (g) O (g) Br (g) ΔrH°(0 K) = 151.19 ± 0.35 kcal/molTrogolo 2015, est unc
10.21242.6 H2O (g) Br (g) → HOBr (g) H (g) ΔrH°(0 K) = 68.26 ± 0.35 kcal/molTrogolo 2015, est unc
3.51234.1 BrOBr (g) H2O (g) → 2 HOBr (g) ΔrG°(298.15 K) = 9.70 ± 1.2 kJ/molHassanzadeh 1997, Orlando 1995
3.51238.6 HOBr (g) → H (g) O (g) Br (g) ΔrH°(0 K) = 151.16 ± 0.60 kcal/molDenis 2006, est unc
2.91232.4 BrOBr (g) → 2 Br (g) O (g) ΔrH°(0 K) = 85.54 ± 1.0 kcal/molGrant 2010
2.81214.3 BrO (g) → [BrO]+ (g) ΔrH°(0 K) = 241.1 ± 0.8 kcal/molFrancisco 1998
1.81236.4 BrBrO (g) → 2 Br (g) O (g) ΔrH°(0 K) = 71.36 ± 1.0 kcal/molGrant 2010
1.51246.1 HOBr (g) HCl (g) → HOCl (g) HBr (g) ΔrH°(298.15 K) = 10.81 ± 0.60 (×1.477) kcal/molDenis 2006, est unc
1.41254.1 HOBr (g) → Br+ (g) OH (g) ΔrH°(0 K) = 13.915 ± 0.018 (×2.229) eVRuscic 1994a
1.21233.4 BrOBr (g) OBrO (g) → 3 BrO (g) ΔrH°(0 K) = 25.16 ± 1.0 kcal/molGrant 2010
1.21255.1 HOBr (g) → Br (g) OH (g) ΔrH°(0 K) = 17227 ± 350 cm-1Lock 1996
1.11095.2 Br2 (cr,l) → Br2 (g) ΔrH°(298.15 K) = 7.386 ± 0.027 kcal/molHildenbrand 1958
0.91250.4 HOBr (g) [OH]- (g) → H2O (g) [BrO]- (g) ΔrH°(0 K) = -33.62 ± 1.0 kcal/molRuscic G4
0.91252.4 HOBr (g) [ClO]- (g) → HOCl (g) [BrO]- (g) ΔrH°(0 K) = -0.90 ± 1.0 kcal/molRuscic G4
0.81235.1 BrOBr (g) → [BrO]+ (g) Br (g) ΔrH°(0 K) = 11.778 ± 0.014 eVThorn 1996a, AE corr
0.81251.4 HOBr (g) [FO]- (g) → HOF (g) [BrO]- (g) ΔrH°(0 K) = -4.87 ± 1.0 kcal/molRuscic G4
0.71244.4 HOBr (g) HF (g) → HOF (g) HBr (g) ΔrH°(0 K) = 51.68 ± 1.3 kcal/molRuscic G4
0.61214.7 BrO (g) → [BrO]+ (g) ΔrH°(0 K) = 10.444 ± 0.073 eVRuscic G4

Top 10 species with enthalpies of formation correlated to the ΔfH° of HOBr (g)

Please note: The correlation coefficients are obtained by renormalizing the off-diagonal elements of the covariance matrix by the corresponding variances.
The correlation coefficient is a number from -1 to 1, with 1 representing perfectly correlated species, -1 representing perfectly anti-correlated species, and 0 representing perfectly uncorrelated species.


Correlation
Coefficent
(%)
Species Name Formula Image    ΔfH°(0 K)    ΔfH°(298.15 K) Uncertainty Units Relative
Molecular
Mass
ATcT ID
88.8 Hypobromous acid cation[HOBr]+ (g)O[Br+]975.16964.54± 0.54kJ/mol96.9108 ±
0.0010
154804-02-1*0
60.5 Bromo hypobromiteBrOBr (g)BrOBr120.9104.4± 1.2kJ/mol175.8074 ±
0.0020
21308-80-5*0
38.6 Oxobromonium[BrO]+ (g)[O][Br+]1139.91132.1± 1.6kJ/mol95.9029 ±
0.0010
142315-39-7*0
28.3 Bromosyl bromideBrBrO (g)[O]BrBr180.3164.5± 2.1kJ/mol175.8074 ±
0.0020
68322-97-4*0
12.7 Hypobromite[BrO]- (g)[O-]Br-96.04-103.52± 0.54kJ/mol95.9039 ±
0.0010
14380-62-2*0
10.9 DibromineBr2 (g)BrBr45.6730.87± 0.11kJ/mol159.8080 ±
0.0020
7726-95-6*0
10.9 Bromine atomBr (g, 2P1/2)[Br]161.995155.933± 0.056kJ/mol79.90400 ±
0.00100
10097-32-2*2
10.9 Bromine atomBr (g, 2P3/2)[Br]117.911111.848± 0.056kJ/mol79.90400 ±
0.00100
10097-32-2*1
10.9 Bromine atomBr (g)[Br]117.911111.848± 0.056kJ/mol79.90400 ±
0.00100
10097-32-2*0
10.9 BromideBr- (g)[Br-]-206.626-212.689± 0.056kJ/mol79.90455 ±
0.00100
24959-67-9*0

Most Influential reactions involving HOBr (g)

Please note: The list, which is based on a hat (projection) matrix analysis, is limited to no more than 20 largest influences.

Influence
Coefficient
TN
ID
Reaction Measured Quantity Reference
0.7201239.2 HOBr (g) → [HOBr]+ (g) ΔrH°(0 K) = 10.638 ± 0.003 eVRuscic 1994a
0.6671234.1 BrOBr (g) H2O (g) → 2 HOBr (g) ΔrG°(298.15 K) = 9.70 ± 1.2 kJ/molHassanzadeh 1997, Orlando 1995
0.2591239.1 HOBr (g) → [HOBr]+ (g) ΔrH°(0 K) = 10.642 ± 0.005 eVRuscic 1994
0.2111245.10 HOBr (g) HCl (g) → HOCl (g) HBr (g) ΔrH°(0 K) = 9.94 ± 0.25 kcal/molTrogolo 2015, est unc
0.2071256.1 HOBr (g) Cl (g) → BrCl (g) OH (g) ΔrG°(298.15 K) = -10.14 ± 1.04 kJ/molLoewenstein 1984, Kukui 1996, Monks 1993a, Loewenstein 1984
0.1041238.7 HOBr (g) → H (g) O (g) Br (g) ΔrH°(0 K) = 151.19 ± 0.35 kcal/molTrogolo 2015, est unc
0.1041242.6 H2O (g) Br (g) → HOBr (g) H (g) ΔrH°(0 K) = 68.26 ± 0.35 kcal/molTrogolo 2015, est unc
0.0602827.9 BrCN (g) HOCl (g) → ClCN (g) HOBr (g) ΔrH°(0 K) = -8.3 ± 1.0 (×1.384) kcal/molLee 1995c
0.0541234.3 BrOBr (g) H2O (g) → 2 HOBr (g) ΔrH°(0 K) = 3.85 ± 1.0 kcal/molRuscic G4
0.0451234.2 BrOBr (g) H2O (g) → 2 HOBr (g) ΔrH°(0 K) = 3.48 ± 1.1 kcal/molRuscic G3X
0.0421383.1 HOI (g) Br- (g) → HOBr (g) I- (g) ΔrH°(0 K) = 22.6 ± 15 kJ/molHassanzadeh 1997, est unc
0.0371251.4 HOBr (g) [FO]- (g) → HOF (g) [BrO]- (g) ΔrH°(0 K) = -4.87 ± 1.0 kcal/molRuscic G4
0.0351238.6 HOBr (g) → H (g) O (g) Br (g) ΔrH°(0 K) = 151.16 ± 0.60 kcal/molDenis 2006, est unc
0.0301234.5 BrOBr (g) H2O (g) → 2 HOBr (g) ΔrH°(0 K) = 2.3 ± 1.0 (×1.354) kcal/molLee 1995c
0.0261252.4 HOBr (g) [ClO]- (g) → HOCl (g) [BrO]- (g) ΔrH°(0 K) = -0.90 ± 1.0 kcal/molRuscic G4
0.0261251.3 HOBr (g) [FO]- (g) → HOF (g) [BrO]- (g) ΔrH°(0 K) = -5.61 ± 1.2 kcal/molRuscic G3X
0.0251250.4 HOBr (g) [OH]- (g) → H2O (g) [BrO]- (g) ΔrH°(0 K) = -33.62 ± 1.0 kcal/molRuscic G4
0.0221251.5 HOBr (g) [FO]- (g) → HOF (g) [BrO]- (g) ΔrH°(0 K) = -5.46 ± 1.3 kcal/molRuscic CBS-n
0.0161246.1 HOBr (g) HCl (g) → HOCl (g) HBr (g) ΔrH°(298.15 K) = 10.81 ± 0.60 (×1.477) kcal/molDenis 2006, est unc
0.0161250.3 HOBr (g) [OH]- (g) → H2O (g) [BrO]- (g) ΔrH°(0 K) = -35.79 ± 1.2 (×1.044) kcal/molRuscic G3X


References
1   B. Ruscic, R. E. Pinzon, M. L. Morton, G. von Laszewski, S. Bittner, S. G. Nijsure, K. A. Amin, M. Minkoff, and A. F. Wagner,
Introduction to Active Thermochemical Tables: Several "Key" Enthalpies of Formation Revisited.
J. Phys. Chem. A 108, 9979-9997 (2004) [DOI: 10.1021/jp047912y]
2   B. Ruscic, R. E. Pinzon, G. von Laszewski, D. Kodeboyina, A. Burcat, D. Leahy, D. Montoya, and A. F. Wagner,
Active Thermochemical Tables: Thermochemistry for the 21st Century.
J. Phys. Conf. Ser. 16, 561-570 (2005) [DOI: 10.1088/1742-6596/16/1/078]
3   B. Ruscic and D. H. Bross,
Active Thermochemical Tables (ATcT) values based on ver. 1.130 of the Thermochemical Network. Argonne National Laboratory, Lemont, Illinois 2023; available at ATcT.anl.gov
[DOI: 10.17038/CSE/1997229]
4   N. Genossar, P. B. Changala, B. Gans, J.-C. Loison, S. Hartweg, M.-A. Martin-Drumel, G. A. Garcia, J. F. Stanton, B. Ruscic, and J. H. Baraban
Ring-Opening Dynamics of the Cyclopropyl Radical and Cation: the Transition State Nature of the Cyclopropyl Cation
J. Am. Chem. Soc. 144, 18518-18525 (2022) [DOI: 10.1021/jacs.2c07740]
5   B. Ruscic and D. H. Bross
Active Thermochemical Tables: The Thermophysical and Thermochemical Properties of Methyl, CH3, and Methylene, CH2, Corrected for Nonrigid Rotor and Anharmonic Oscillator Effects.
Mol. Phys. e1969046 (2021) [DOI: 10.1080/00268976.2021.1969046]
6   J. H. Thorpe, J. L. Kilburn, D. Feller, P. B. Changala, D. H. Bross, B. Ruscic, and J. F. Stanton,
Elaborated Thermochemical Treatment of HF, CO, N2, and H2O: Insight into HEAT and Its Extensions
J. Chem. Phys. 155, 184109 (2021) [DOI: 10.1063/5.0069322]
7   B. Ruscic,
Uncertainty Quantification in Thermochemistry, Benchmarking Electronic Structure Computations, and Active Thermochemical Tables.
Int. J. Quantum Chem. 114, 1097-1101 (2014) [DOI: 10.1002/qua.24605]
8   B. Ruscic and D. H. Bross,
Thermochemistry
Computer Aided Chem. Eng. 45, 3-114 (2019) [DOI: 10.1016/B978-0-444-64087-1.00001-2]

Formula
The aggregate state is given in parentheses following the formula, such as: g - gas-phase, cr - crystal, l - liquid, etc.

Uncertainties
The listed uncertainties correspond to estimated 95% confidence limits, as customary in thermochemistry (see, for example, Ruscic [6]).
Note that an uncertainty of ± 0.000 kJ/mol indicates that the estimated uncertainty is < ± 0.0005 kJ/mol.

Website Functionality Credits
The reorganization of the website was developed and implemented by David H. Bross (ANL).
The find function is based on the complete Species Dictionary entries for the appropriate version of the ATcT TN.
The molecule images are rendered by Indigo-depict.
The XYZ renderings are based on Jmol: an open-source Java viewer for chemical structures in 3D. http://www.jmol.org/.

Acknowledgement
This work was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences and Biosciences under Contract No. DE-AC02-06CH11357.